Havula, Essi; Ghazanfar, Shila; Lamichane, Nicole; Francis, D.; Hasygar, Kiran; Liu, Ying; Alton, L. A.; Johnstone, J.; Needham, E. J.; Pulpitel, T.; Clark, T.; Niranjan, H. N.; Shang, Yi; Tong, Yongsheng; Jiwnani, N.; Audia, G.; Alves, A. N.; Sylow, L.; Mirth, C.; Neely, G. G.; Yang, J.; Hietakangas, Ville; Simpson, S. J.; Senior, A. M.
(2022)
Carbohydrates, proteins and lipids are essential nutrients to all animals; however, closely related species, populations, and individuals can display dramatic variation in diet. Here we explore the variation in macronutrient tolerance in Drosophila melanogaster using the Drosophila genetic reference panel, a collection of similar to 200 strains derived from a single natural population. Our study demonstrates that D. melanogaster, often considered a "dietary generalist", displays marked genetic variation in survival on different diets, notably on high-sugar diet. Our genetic analysis and functional validation identify several regulators of macronutrient tolerance, including CG10960/GLUT8, Pkn and Eip75B. We also demonstrate a role for the JNK pathway in sugar tolerance and de novo lipogenesis. Finally, we report a role for tailless, a conserved orphan nuclear hormone receptor, in regulating sugar metabolism via insulin-like peptide secretion and sugar-responsive CCHamide-2 expression. Our study provides support for the use of nutrigenomics in the development of personalized nutrition.