With the emerging bio-based technologies, the fractionation of complex biomass is essential to obtain value-added functional molecules for material, chemical, and energy production. The refining process of biomasses often requires the use of solvents and hazardous chemicals, whose removal after fractionation decreases the eco-compatibility of the process and increases the cost and time of the refinement. Softwood extracts obtained through the environmentally friendly pressurized hot water extraction are heterogeneous mixtures rich in hemicelluloses and lignin. Here we developed a simple, fast, organic solvent-free, and sustainable method to fractionate softwood extracts using centrifugal forces. The characteristics of each obtained fraction in terms of composition, macromolecular properties (particle size, molar mass, charge), interfacial activity, and stabilization capacity were highly dependent on the centrifugal force and time applied. The hemicellulose and lignin contents in the fractions were balanced by centrifugal forces to obtain functional emulsifiers that efficiently stabilized the oil/water interface. Through fractionation of softwood extracts, we also found that both the hemicelluloses and lignin particles are involved in emulsion interface formation and stabilization. Centrifugation is a scalable concept that can be feasibly and easily introduced into the biorefinery system and used to optimize the composition of biomass fractions for targeted purposes.

The purpose of this paper is to analyze how a new concept of educational management was produced in a formative intervention project for manager educators in the city of São Paulo, Brazil. Drawing on Vygotsky and Leontiev, we asked: What is the nature of the interplay between participants’ personal senses and the societal meaning of educational management in the process of collective concept formation? The collective concept formation discourse was analyzed in three steps: initial explication of a raw object, clashes in further elaboration of the raw object, and stabilization of the new concept. The raw object reproduced a taken-for-granted meaning of educational management as promoting conditions for teaching and learning. The clashes occurred mainly between the notion of management for teaching and learning and the notion of management for teaching and learning for community transformation. The stabilization was achieved by a vote and defined the purpose of educational management seemingly as it was already formulated in the raw object. However, this stabilization was temporary and involved attempts to transcend the opposition between the two alternative definitions. Thus, the actual meaning and concept of educational management remained open to further steps. In this paper, we report on how manager educators engage in a collective effort to conceptualize educational management. Our article proposes and tests a new theoretical framework for studying changes in educational management as processes of collective concept formation.

This study aimed at developing a quantitative testing battery for dogs' stifle functionality, as, unlike in human medicine, currently none is available in the veterinary field. Forty-three dogs with surgically treated unilateral cranial cruciate ligament rupture and 21 dogs with no known musculoskeletal problems were included. Eight previously studied tests: compensation in sitting and lying positions, symmetry of thrust in hindlimbs when rising from lying and sitting, static weight bearing, stifle flexion and extension and muscle mass symmetry, were summed into the Finnish Canine Stifle Index (FCSI). Sensitivities and specificities of the dichotomised FCSI score were calculated against orthopaedic examination, radiological and force platform analysis and a conclusive assessment (combination of previous). One-way analysis of variance (ANOVA)was used to evaluate FCSI score differences between the groups. Cronbach's alpha for internal consistency was calculated. The range of the index score was 0-263, with a proposed cut-off value of 60 between 'adequate' and 'compromised' functional performance. In comparison to the conclusive assessment, the sensitivity and specificity of the FCSI were 90 per cent and 90.5 per cent, respectively. Cronbach's alpha for internal reliability of the FCSI score was 0.727. An estimate of the surgically treated and control dogs' FCSI scores were 105 (95 per cent CI 93 to 116) and 20 (95 per cent CI 4 to 37), respectively. The difference between the groups was significant (P

Atomic layer deposition (ALD) and molecular layer deposition (MLD) methods were used to prepare overcoatings on a cobalt-based Fischer-Tropsch catalyst. A Co-Pt-Si/gamma-Al2O3 catalyst (21.4 wt % Co, 0.2 wt % Pt, and 1.6 wt % Si) prepared by incipient wetness impregnation was ALD overcoated with 30-40 cycles of trimethylaluminum (TMA) and water, followed by temperature treatment (420 degrees C) in an inert nitrogen atmosphere. MLD-overcoated samples with corresponding film thicknesses were prepared by using TMA and ethylene glycol, followed by temperature treatment (400 degrees C) in an oxidative synthetic air atmosphere. The ALD catalyst (40 deposition cycles) had a positive activity effect upon moderate water addition (P-H2O/P-H2 = 0.42), and compared with a non-overcoated catalyst, it showed resistance to irreversible deactivation after co-fed water conditions. In addition, MLD overcoatings had a positive effect on the catalyst activity upon moderate water addition. However, compared with a non-overcoated catalyst, only the 10-cycle MLD-overcoated catalyst retained increased activity throughout high added water conditions (P-H2O/P-H2 = 0.71). All catalyst variations exhibited irreversible deactivation under high added water conditions.

For a sustainable food chain, the demand for plant-based, functional, and cost-effective food hydrocolloids is on a high-rise. Hemicelluloses from the renewable lignocellulosic biomass are available in abundance from side-streams of the forestry industry to fulfill this demand. Their effective valorization requires a safe, economic extraction method that can be up-scaled to an industrial scale and, simultaneously, understanding of their functionality to develop applications. In this study, an aqueous-based extraction method, pressurized hot water extraction (PHWE) of spruce saw meal was used to obtain galactoglucomannans (GGM), "spruce gum". Ethanol precipitation was performed to remove non-polysaccharide extractives such as free phenolic compounds, and the emulsion component ratio-dependent interfacial saturation capacity of the remaining purified fraction was studied to understand its functionality. GGM resulted in good to excellent emulsification and stabilization of oil-in-water emulsions and exhibited adsorption at the oil droplet interface, which depended on the amount of oil and droplet size of emulsions. The adsorbed GGM content was determined by gas chromatography after acid methanolysis, and their macromolecular characteristics were studied by size-exclusion chromatography. At GGM to oil ratios 2, 1, and 0.4, stable emulsions with predicted several months of shelf life at room temperature were achieved. The results indicated mechanisms affecting the physical stabilization and breakdown of emulsions containing spruce gum, a novel sustainable hydrocolloid. (C) 2018 Elsevier Ltd. All rights reserved.

Fusion performance in tokamaks hinges critically on the efficacy of the edge transport barrier (ETB) in suppressing energy losses. The new concept of 'fingerprints' is introduced to identify the instabilities that cause transport losses in the ETBs of many of today's experiments, from among widely posited candidates. Analysis of the gyrokinetic-Maxwell equations and gyrokinetic simulations of experiments reveals that each mode type produces characteristic ratios of transport in the various channels: density, heat, and impurities. This, together with experimental observations of transport in some channel or of the relative size of the driving sources of channels, can identify or determine the dominant modes causing energy transport. In multiple H-mode cases with edge-localized modes that are examined, these fingerprints indicate that magnetohydrodynamic (MHD)-like modes are apparently not the dominant agent of energy transport; rather, this role is played by micro-tearing modes (MTMs) and electron temperature gradient (ETG) modes, and in addition, possibly by ion temperature gradient/ trapped electron modes (ITG/TEM) on JET (Joint European 'Torus). MHD-like modes may dominate the electron particle losses. Fluctuation frequency can also be an important means of identification, and is often closely related to the transport fingerprint. The analytical arguments unify and explain previously disparate experimental observations on multiple devices, including DIII-D, JET, and ASDEX-U. Detailed simulations of two DIII-D ETBs also demonstrate and corroborate this.

Abstract Organic matter decomposition plays a major role in the cycling of carbon (C) and nutrients in terrestrial ecosystems across the globe. Climate change accelerates the decomposition rate to potentially increase the release of greenhouse gases and further enhance global warming in the future. However, fractions of organic matter vary in turnover times and parts are stabilized in soils for longer time periods (C sequestration). Overall, a better understanding of the mechanisms underlying C sequestration is needed for the development of effective mitigation policies to reduce land-based production of greenhouse gases. Known mechanisms of C sequestration include the recalcitrance of C input, interactions with soil minerals, aggregate formation, as well as its regulation via abiotic factors. In this Minireview, we discuss the mechanisms behind C sequestration including the recently emerging significance of biochemical interactions between organic matter inputs that lead to C stabilization.

Views on the entry of organic pollutants into the organic matter (OM) decaying process are divergent, and in part poorly understood. To clarify these interactions, pesticide dissipation was monitored in organic and mineral soils not adapted to contaminants for 241 days; in groundwater sediment slurries adapted to pesticides for 399 days; and in their sterilized counterparts with and without peat (5%) or compost-peat-sand (CPS, 15%) mixture addition. The results showed that simazine, atrazine and terbuthylazine (not sediment slurries) were chemically dissipated in the organic soil, and peat or CPS-amended soils and sediment slurries, but not in the mineral soil or sediment slurries. Hexazinone was chemically dissipated best in the peat amended mineral soil and sediment slurries. In contrast, dichlobenil chemically dissipated in the mineral soil and sediment slurries. The dissipation product 2,6-dichlorobenzamide (BAM) concentrations were lowest in the mineral soil, while dissipation was generally poor regardless of plant-derived OM, only algal agar enhanced its chemical dissipation. Based on sterilized counterparts, only terbutryn appeared to be microbially degraded in the organic soil, i.e., chemical dissipation of pesticides would appear to be utmost important, and could be the first response in the natural cleansing capacity of the environment, during which microbial degradation evolves. Consistent with compound-specific dissipation in the mineral or organic environments, long-term concentrations of pentachloroaniline and hexachlorobenzene were lowest in the mineral-rich soils, while concentrations of dichlorodiphenyltrichloroethane (DTT) and metabolites were lowest in the organic soils of old market gardens. OM amendments changed pesticide dissipation in the mineral soil towards that observed in the organic soil; that is OM accelerated, slowed down or stopped dissipation.

A search is presented for pair production of the standard model Higgs boson using data from proton-proton collisions at a centre-of-mass energy of 13 TeV, collected by the CMS experiment at the CERN LHC in 2016, and corresponding to an integrated luminosity of 35.9 fb(-1). The final state consists of two b quark-antiquark pairs. The search is conducted in the region of phase space where one pair is highly Lorentz-boosted and is reconstructed as a single large-area jet, and the other pair is resolved and is reconstructed using two b-tagged jets. The results are obtained by combining this analysis with another from CMS looking for events with two large jets. Limits are set on the product of the cross sections and branching fractions for narrow bulk gravitons and radions in warped extradimensional models having a mass in the range 750-3000 GeV. The resulting observed and expected upper limits on the non-resonant Higgs boson pair production cross section correspond to 179 and 114 times the standard model value, respectively, at 95% confidence level. The existence of anomalous Higgs boson couplings is also investigated and limits are set on the non-resonant Higgs boson pair production cross sections for representative coupling values.

Wood is an abundant and sustainable source of emerging food ingredients, namely hemicelluloses that fulfil a number of requirements for functional hydrocolloids. Hemicelluloses, especially spruce galactoglucomannans (GGM) and birch glucuronoxylans (GX), have potential to be used as stabilizers in various foods such as yogurts, beverages, dressings, and desserts. However, in addition to good technological functionality, safety, and low price, the applicability and market potential of new hydrocolloids is determined by their sensory properties. The present study reports, for the first time, the sensory profile of spruce GGM and birch GX in food. Sensory profiles from generic descriptive analysis of GGM- and GX-rich extracts, processed by spray drying or ethanol precipitation, were compared in three types of model food systems: water solutions, yogurt with solutions, and yogurt with emulsions stabilized by GGM or GX. Gum Arabic was included for comparison with a commercial ingredient known to have a mild flavor. The results showed that GGM and GX have a woody flavor, which can be reduced by ethanol precipitation and, in yogurt, masked by other food ingredients.