Climate change and species invasions represent key threats to global biodiversity. Subarctic freshwaters are sentinels for understanding both stressors because the effects of climate change are disproportionately strong at high latitudes and invasion of temperate species is prevalent. Here, we summarize the environmental effects of climate change and illustrate the ecological responses of freshwater fishes to these effects, spanning individual, population, community and ecosystem levels. Climate change is modifying hydrological cycles across atmospheric, terrestrial and aquatic components of subarctic ecosystems, causing increases in ambient water temperature and nutrient availability. These changes affect the individual behavior, habitat use, growth and metabolism, alter population spawning and recruitment dynamics, leading to changes in species abundance and distribution, modify food web structure, trophic interactions and energy flow within communities and change the sources, quantity and quality of energy and nutrients in ecosystems. Increases in temperature and its variability in aquatic environments underpin many ecological responses; however, altered hydrological regimes, increasing nutrient inputs and shortened ice cover are also important drivers of climate change effects and likely contribute to context-dependent responses. Species invasions are a complex aspect of the ecology of climate change because the phenomena of invasion are both an effect and a driver of the ecological consequences of climate change. Using subarctic freshwaters as an example, we illustrate how climate change can alter three distinct aspects of species invasions: (1) the vulnerability of ecosystems to be invaded, (2) the potential for species to spread and invade new habitats, and (3) the subsequent ecological effects of invaders. We identify three fundamental knowledge gaps focused on the need to determine (1) how environmental and landscape characteristics influence the ecological impact of climate change, (2) the separate and combined effects of climate and non-native invading species and (3) the underlying ecological processes or mechanisms responsible for changes in patterns of biodiversity.

Climate change is expected to cause salinity change in the Baltic Sea and therefore may affect organisms living in the Baltic such as plankton. The microbial loop is an important part of the plankton food web. It consists of heterotrophic bacteria, nanoflagellates and ciliates and is connected with the classic plankton food chain through interactions with primary producers and mesozooplankton. Therefore, salinity affects the functioning of the microbial food web not only directly, but also through salinity induced changes on primary producers and mesozooplankton. In this master’s thesis I studied the effects of salinity change on microbial loop components bacteria, nanoflagellates and ciliates in an outdoor mesocosm experiment containing four salinity treatments with salinities of 3.5, 5.5, 7.5 and 9.5, three replicas each. The experiment took place offshore at the Tvärminne Zoological Station. Bacteria were sampled from the mesocosms every other day and nanoflagellates and ciliates every 6th day. Bacteria were analysed with the flow cytometer, nanoflagellates with epifluorescent microscopy and ciliates using an inverted microscope. The effects of salinity on microbial loop components were statistically tested using linear mixed effects models. Results of the experiment show that salinity had an indirect effect on microbial loop components through changes in mesozooplankton composition. There were significant differences between high and low salinity treatments in bacteria abundance and composition, the interaction strength between HNFs and bacteria and in the mean cell size of ciliate communities. These were mainly caused by differences in mesozooplankton community structure between salinity treatments, which had cascading effects on the strength of top-down and bottom-up control on the trophic levels of the microbial loop, leading to changes in bacteria abundances and composition. Based on the results of this thesis, more studies are needed to detect the effects that changes in the composition and functioning of the microbial loop might have on the ecosystem. Further research should also focus on the significance of the structure and diversity of the communities within the microbial loop as well as the functional roles of different species in the microbial food web.

Extinctions stemming from environmental change often trigger trophic cascades and coextinctions. Bottom-up cascades occur when changes in the primary producers in a network elicit flow-on effects to higher trophic levels. However, it remains unclear what determines a species' vulnerability to bottom-up cascades and whether such cascades were a large contributor to the megafauna extinctions that swept across several continents in the Late Pleistocene. The pathways to megafauna extinctions are particularly unclear for Sahul (landmass comprising Australia and New Guinea), where extinctions happened earlier than on other continents. We investigated the potential role of bottom-up trophic cascades in the megafauna extinctions in Late Pleistocene Sahul by first developing synthetic networks that varied in topology to identify how network position (trophic level, diet breadth, basal connections) influences vulnerability to bottom-up cascades. We then constructed pre-extinction (-80 ka) network models of the ecological community of Naracoorte, south-eastern Sahul, to assess whether the observed megafauna extinctions could be explained by bottom-up cascades. Synthetic networks showed that node vulnerability to bottom-up cascades decreased with increasing trophic level, diet breadth and basal connections. Extinct species in the Naracoorte community were more vulnerable overall to these cascades than were species that survived. The position of extinct species in the network - tending to be of low trophic level and therefore having relatively narrow diet breadths and fewer connections to plants - made them vulnerable. However, these species also tended to have few or no predators, a network-position attribute that suggests they might have been particularly vulnerable to new predators. Together, these results suggest that trophic cascades and naivety to predators could have contributed to the megafauna extinction event in Sahul.

The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High-quality zooplankton, rich in both essential amino acids (EAAs) and fatty acids (FAs), are required as starting prey to initiate development and fast juvenile growth. Prey quality is dependent on environmental conditions, and, for example, eutrophication and browning are two major factors defining primary producer community structures that will directly determine the nutritional quality of the basal food sources (algae, bacteria, terrestrial matter) for zooplankton. We experimentally tested how eutrophication and browning affect the growth and survival of juvenile rainbow trout (Oncorhynchus mykiss) by changing the quality of basal resources. We fed the fish on herbivorous zooplankton (Daphnia) grown with foods of different nutritional quality (algae, bacteria, terrestrial matter), and used GC-MS, stable isotope labeling as well as bulk and compound-specific stable isotope analyses for detecting the effects of different diets on the nutritional status of fish. The content of EAAs and omega-3 (ω-3) polyunsaturated FAs (PUFAs) in basal foods and zooplankton decreased in both eutrophication and browning treatments. The decrease in ω-3 PUFA and especially docosahexaenoic acid (DHA) was reflected to fish juveniles, but they were able to compensate for low availability of EAAs in their food. Therefore, the reduced growth and survival of the juvenile fish was linked to the low availability of DHA. Fish showed very low ability to convert alpha-linolenic acid (ALA) to DHA. We conclude that eutrophication and browning decrease the availability of the originally phytoplankton-derived DHA for zooplankton and juvenile fish, suggesting bottom-up regulation of food web quality.

To understand the diversity and strength of predation in natural communities, researchers must quantify the total amount of prey species in the diet of predators. Metabarcoding approaches have allowed widespread characterization of predator diets with high taxonomic resolution. To determine the wider impacts of predators, researchers should combine DNA techniques with estimates of population size of predators using mark–release–recapture (MRR) methods, and with accurate metrics of food consumption by individuals. Herein, we estimate the scale of predation exerted by four damselfly species on diverse prey taxa within a well‐defined 12‐ha study area, resolving the prey species of individual damselflies, to what extent the diets of predatory species overlap, and which fraction of the main prey populations are consumed. We identify the taxonomic composition of diets using DNA metabarcoding and quantify damselfly population sizes by MRR. We also use predator‐specific estimates of consumption rates, and independent data on prey emergence rates to estimate the collective predation pressure summed over all prey taxa and specific to their main prey (non‐biting midges or chironomids) of the four damselfly species. The four damselfly species collectively consumed a prey mass equivalent to roughly 870 (95% CL 410–1,800) g, over 2 months. Each individual consumed 29%–66% (95% CL 9.4–123) of its body weight during its relatively short life span (2.1–4.7 days; 95% CL 0.74–7.9) in the focal population. This predation pressure was widely distributed across the local invertebrate prey community, including 4 classes, 19 orders and c. 140 genera. Different predator species showed extensive overlap in diets, with an average of 30% of prey shared by at least two predator species. Of the available prey individuals in the widely consumed family Chironomidae, only a relatively small proportion (0.76%; 95% CL 0.35%–1.61%) were consumed. Our synthesis of population sizes, per‐capita consumption rates and taxonomic distribution of diets identifies damselflies as a comparatively minor predator group of aerial insects. As the next step, we should add estimates of predation by larger odonate species, and experimental removal of odonates, thereby establishing the full impact of odonate predation on prey communities.