Browsing by Subject "life cycle assessment"

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  • Hartikainen, Hanna (Helsingfors universitet, 2012)
    The environmental impacts of food production and consumption are substantial, and therefore, it’s important that their impacts are investigated and communicated. Life cycle assessment (LCA) is one promising method to assess the environmental impacts of products, like food products. It’s a process to assess products' environmental impacts through their life-cycle, and it’s used, for example, in policy making, companies’ strategic decision making and when communicating products’ environmental impacts. LCA is used actively nowadays, for example, over the past year few Finnish food companies have decided to calculate and communicate their products’ carbon footprints using LCA. LCA methodology has clearly developed during the past decades. However, there isn’t a shared view on all of the methodological issues. In fact, one essential methodological challenge is allocation situation. In allocation situation all inputs and outputs, such as, green house gas emissions produced in the product system are to be distributed between the studied product and its co-products. For instance, when the studied product is milk it should be determined how the inputs and outputs produced in the dairy cattle farm are to be divided between the farm’s products: beef and raw milk. Furthermore, in the dairy factory it needs to be decided how the inputs and outputs are to be divided between the further processed milk and other dairy products produced in the factory. The aim of the thesis is to investigate the allocation situations in the LCAs of food, as well as, to present, compare and find weaknesses and strengths of different ways of handling allocation situations and ways of guiding them. This is done in a literature study and in a LCA case-study made for Finnish farmed rainbow trout. It was calculated that the choice of how to handle the allocation situation has a major impact on the environmental impacts directed to the product under investigation. For example, climate change impacts and eutrophication of water bodies caused by production of a trout fillet can halve or double depending on the choice of the allocation method. Several different allocation methods were indentified, including ways to avoid allocation and ways to allocate the inputs and outputs, for instance, on the basis of the products' prices. To improve the harmonization of food LCAs and to reduce subjectivity it is important that there is guidance when choosing the allocation method. However, the existing LCA guides investigated don’t give enough support for the allocation situations. They provide divergent instructions and recommendations; they aren’t very specific in the allocation instructions and they allow choosing almost any allocation method, and therefore there is clear need for more specific instructions. Thus, it is evident that there is need to discuss and agree on the suitability of allocation methods to be used in LCAs of different food products. Also, because of the existing uncertainty one should be really careful when communicating exact environmental impacts, instead, one should consider presenting environmental impacts in a more coarse scale, for example, by presenting the scale of the results when using different allocation methods.
  • Myllyviita, Tanja; Sironen, Susanna; Saikku, Laura; Holma, Anne; Leskinen, Pekka; Palme, Ulrika (2019)
    Journal of Cleaner Production 236: 117641
    Impacts of bioeconomy on climate have been much discussed, but less attention has been given to biodiversity deterioration. One approach to assess biodiversity impacts is Life Cycle Assessment (LCA). Finland is a forested country with intensive forest industries, but only coarse biodiversity LCA methods are available. The aim of this study was to further develop and apply approaches to assess the biodiversity impacts of wood use in Finland. With the species richness approach (all taxons included), biodiversity impacts were higher in Southern than in Northern Finland but impacts in Southern and Northern Finland were lower when mammals, birds and molluscs were included. With the ecosystem indicators approach, if the reference situation were forest in its natural state, biodiversity impacts were higher than in the case where the initial state of forest before final felling was used to derive biodiversity loss. In both cases, the biodiversity impacts were higher in Northern Finland. These results were not coherent as the model applying species richness data assesses biodiversity loss based on all species, whereas the ecosystem indicators approach considers vulnerable species. One limitation of the species richness approach was that there were no reliable datasets available. In the ecosystem indicators approach, it was noticed that the biodiversity of managed Finnish forests is substantially lower than in natural forests. Biodiversity LCA approaches are highly sensitive to reference states, applied model and data. It is essential to develop approaches capable of comparing biodiversity impacts of forest management practices, or when looking at multiple environmental impacts simultaneously with the LCA framework.
  • Niemistö, Johanna; Myllyviita, Tanja; Judl, Jáchym; Holma, Anne; Sironen, Susanna; Mattila, Tuomas; Antikainen, Riina; Leskinen, Pekka (2019)
    International Journal of Sustainable Development & World Ecology 26 (7): 625-634
    Small and medium-sized enterprises (SMEs) have a substantial role in the economy and job creation, but they are a remarkable source of environmental impacts. SMEs often lack skills and resources to compile environmental impact assessments; Streamlined Life Cycle Analysis (LCA) can provide efficient tools for this. An application of streamlined LCA relying heavily on database data, LCA clinic, was developed and tested on 23 SMEs in Finland. The climate change impacts were mainly caused by the production of raw materials, electricity and heating, whereas packaging and transportation were not influential. A significant amount of emissions were indirect, i.e. caused by production of raw materials. Thus, decreasing emissions from raw material production or selecting raw materials with a smaller environmental load could be a more efficient way to decrease emissions than reducing direct emissions such as those from electricity use. Lack of data in the LCA-databases was considered a challenge. An access to regionally customised datasets is important for the implementation of LCA clinics. Company feedback indicated that LCA clinics were useful in climate-friendly product design and increased environmental awareness, but did not lead to immediate actions to reduce emissions because of inadequate investment capabilities. Company managers had limited possibilities to use the results in marketing as comparative assessments would require a full LCA. Many company managers were willing to pay a fee sufficient to cover the costs of an LCA clinic, but some considered that the costs should be covered by external funding sources.
  • Wanhalinna, Viivi (Helsingfors universitet, 2010)
    In this master´s thesis the quantity of the greenhouse gas (GHG) emissions produced by food supply chain was studied. Also results from life cycle studies related to GHG emissions of bread, flour and some other food material were collected. In the experimental study the carbon footprints (GHG emissions, CO2 equivalents) of wheat and rye breads were calculated. Industrial scale production, Finnish grown wheat and rye, and simplified bread recipes were used as starting points. The life cycle calculations included cultivation, milling and baking phases and also consumer´s action. The amounts of GHG emissions for these phases were obtained from previous studies and the information reported by food enterprises and organizations. The cultivation of wheat and rye were studied separately, but the milling and baking processes were considered similar. The data were collected from two mills and seven bakeries and included details from energy and water consumption and the amount of organic waste and waste water produced. The emissions associated with the production of salt, baker´s yeast, vegetable fat, sugar and packaging material were also included. For consumer´s, there were two scenarios, one included transportation of bread from grocery by car, and 10 % wastage. The other included also toasting of the bread. It was calculated that the carbon footprint of bread was 1400-1500 g of CO2-equivalents/ kg bread. The cultivation´s share was 40 %, the mill´s share was 2 %, the bakery´s share was 45 % and the consumer´s share was 13 %. When the toasting of bread was included, this action alone resulted approximately 180 g more GHG emissions. There was a small difference between the carbon footprint of rye and wheat bread. The difference results mainly from differences in recipes of breads. There are not yet uniform standards to calculate the carbon footprint. Therefore a lot of generalizations and assumptions had to be made in the calculations. Nonetheless the carbon footprint obtained in this study is of the same magnitude as recently obtained in other studies performed in Europe.
  • Cabling, Ludwig Paul B.; Kobayashi, Yumi; Davies, Evan G. R.; Ashbolt, Nicholas J.; Liu, Yang (2020)
    Municipal sewage contains significant embedded resources in the form of chemical and thermal energy. Recent developments in sustainable technology have pushed for the integration of resource recovery from household wastewater to achieve net zero energy consumption and carbon-neutral communities. Sewage heat recovery and fit-for-purpose water reuse are options to optimize the resource recovery potential of municipal wastewater. This study presents a comparative life cycle assessment (LCA) focused on global warming potential (GWP), eutrophication potential (EUP), and human health carcinogenic potential (HHCP) of an integrated sewage heat recovery and water reuse system for a hypothetical community of 30,000 people. Conventional space and water heating components generally demonstrated the highest GWP contribution between the different system components evaluated. Sewage-heat-recovery-based district heating offered better environmental performance overall. Lower impact contributions were demonstrated by scenarios with a membrane bioreactor (MBR) and chlorination prior to water reuse applications compared to scenarios that use more traditional water and wastewater treatment technologies and discharge. The LCA findings show that integrating MBR wastewater treatment and water reuse into a district heating schema could provide additional environmental savings at a community scale.
  • Taipale, Sanna (Helsingfors universitet, 2011)
    The objective of the literature review was to study the background of the greenhouse effect and map earlier studies of the greenhouse gas emissions of beef and other meat products. The objective of the literature review was also to study life cycle assessment used in previous studies to calculate the carbon footprint of food products, following the ISO 14040-standard. The aim of the experimental work was to calculate the carbon footprint of the beef processing chain in Finland from the farm gate to the consumer´s table. In addition the aim was to understand the importance of processing chain emissions compared to the whole beef production chain and different steps in the processing chain. The functional unit in the study was 1 kg of beef. The work was carried out by studying in detail one beef processing chain in Finland. Emissions were calculated based on real processing data from the collaborating company. The data was collected with an information form by visiting two production plants in the collaborating company and conducting further interviews. The carbon footprint of the beef processing chain was 1240 g CO2-ekv/kg meat. Most emissions were produced by refining (310 g CO2-ekv/kg meat), slaughtering (280 g CO2-ekv/kg meat) and transporting meat products to the consumer (210 g CO2-ekv/kg meat). The processing chain represents only 4 % of total beef production chain emissions as the emission from birth to the farm gate are, according to literature, over 30 000 g CO2-ekv/kg meat. In the future, the carbon footprint of the beef could be reduced mainly by developing the process from the birth to the farm gate. The results were very similar to previous research of the chicken processing chain in Finland (Katajajuuri et al. 2008). This was as expected because there were no significant differences in the processing chain. Previous studies of the beef processing chain were not available.