Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland

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dc.contributor Hanken School of Economics, Management and Organisation, Vaasa en
dc.contributor.author Ehrnström-Fuentes, Maria
dc.contributor.author Leipämaa-Leskinen, Hanna
dc.date.accessioned 2019-09-12T06:27:01Z
dc.date.available 2019-09-12T06:27:01Z
dc.date.issued 2019-07-31
dc.identifier.citation Ehrnström-Fuentes , M & Leipämaa-Leskinen , H 2019 , ' Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland ' , Sustainability , vol. 11 , no. 15 , 4137 , pp. 1-22 . https://doi.org/10.3390/su11154137 en
dc.identifier.issn 2071-1050
dc.identifier.other PURE: 10833061
dc.identifier.other PURE UUID: b6ff8495-98b1-430d-81fc-7121bc6ca573
dc.identifier.other Scopus: 85063576308
dc.description.abstract Self-organization is a term that is increasingly used to describe how engaged citizens come together to create sustainable food systems at the local community level. Yet, there is a lack of understanding of what this self-organizing activity actually means. While previous literature has addressed self-organization as an outcome of building consensus and a collective intentionality shared by the members of a group, we focus on the complex social processes involved when people with a diverse set of interests and motivations interact in the food network. In this study, we analyze what kinds of boundary negotiations emerge when grassroots-led food networks scale up. Our embedded single case study focuses on a REKO (‘REjäl KOnsumtion’, meaning ‘fair consumption’ in English) network in Finland comprising distributed local food groups and three types of actors: consumers, producers, and local administrators. We examine a conflict that arose within the REKO network in May–June 2016 when a small group of actors demanded that all local groups should implement similar rules, principles, and ethical standards. Our findings illustrate how moral, geographic, market, and power boundaries emerge in a self-organized grassroots-led food network. We further explicate the challenges that may appear within a self-organized grassroots-led food network, as it grows in scale and scope. en
dc.format.extent 22
dc.language.iso eng
dc.relation.ispartof Sustainability
dc.rights en
dc.subject 512 Business and Management en
dc.subject alternative food network en
dc.subject boundary negotiation en
dc.subject grassroots innovation en
dc.subject food ethics en
dc.subject self-organizing community en
dc.subject sustainable food en
dc.subject KOTA2019 en
dc.subject PREM2019_10 en
dc.subject 1 - Open access publication channel en
dc.subject 1 - Self archived en
dc.subject https://helda.helsinki.fi/dhanken/handle/10227/262954 en
dc.subject 0- Ingen av författarna har en utländsk affiliation en
dc.subject 1- Publicerad utomlands en
dc.subject 0- Ingen affiliation med ett företag en
dc.subject Yes en
dc.subject 2019 en
dc.title Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland en
dc.type Article
dc.description.version Peer reviewed
dc.identifier.doi https://doi.org/10.3390/su11154137
dc.type.uri info:eu-repo/semantics/other
dc.type.uri info:eu-repo/semantics/publishedVersion
dc.contributor.pbl

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