Biotechnology and Professional Power : A Case Study of Genetically Modified Food Policy in the EU and the US

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dc.contributor University of Helsinki, Faculty of Social Sciences, Department of Political Science en
dc.contributor Helsingin yliopisto, Valtiotieteellinen tiedekunta, Yleisen valtio-opin laitos fi
dc.contributor Helsingfors universitet, Statsvetenskapliga fakulteten, Institutionen för allmän statslära sv Kattan, Anna 2009-09-08T09:35:55Z 2009-09-08T09:35:55Z 2005-05-02
dc.description Endast sammandrag. Inbundna avhandlingar kan sökas i Helka-databasen ( Elektroniska kopior av avhandlingar finns antingen öppet på nätet eller endast tillgängliga i bibliotekets avhandlingsterminaler. sv
dc.description Only abstract. Paper copies of master’s theses are listed in the Helka database ( Electronic copies of master’s theses are either available as open access or only on thesis terminals in the Helsinki University Library. en
dc.description Vain tiivistelmä. Sidottujen gradujen saatavuuden voit tarkistaa Helka-tietokannasta ( Digitaaliset gradut voivat olla luettavissa avoimesti verkossa tai rajoitetusti kirjaston opinnäytekioskeilla. fi
dc.description.abstract Genetic modification (GM) of food crops is one of the most innovative and controversial technologies of current times. While the use of GM food is accepted in many countries such as the United States, these products have been largely prohibited within the European Union. The differences in policies have had numerous effects on international relations, and have even resulted in a so-called trade war between the two regions. Consequently, a debate involving the use, release, and labeling of these goods touching upon several noteworthy subjects including health matters, economics, environmental concerns, hunger crises, public opinion, and the sovereignty of nations has resulted. This study is composed of two parallel aims and research methods. First, factors which may have influenced the distinct GM food policies in the EU and the US are discussed. Specifically, a two case study comparison using the most similar systems design is employed. This analysis provides insight into this subject by considering significant similarities and differences of the two regulatory atmospheres. After such a discussion, focus is placed on the second aim of this research which asks if professional power struggles have played a demonstrable role in the transgenic food policies formulated in the EU. Such an inquiry is carried out within the framework of professionalization and considers system disturbances, conflicts, and transformations in its analysis. Furthermore, abstract knowledge is viewed as a key tool in professional contests. After thorough examination, it is concluded that, although several factors may contribute to the strict transgenic food policies seen within the EU, conflict for professional power has been intrinsic in the development of such regulations. en
dc.language.iso en
dc.subject biotechnology - food industry en
dc.subject professional power en
dc.subject professionalization en
dc.subject European Union en
dc.subject United States en
dc.title Biotechnology and Professional Power : A Case Study of Genetically Modified Food Policy in the EU and the US en
dc.identifier.laitoskoodi 711
dc.type.ontasot master's thesis en
dc.type.ontasot pro gradu -tutkielmat fi
dc.type.ontasot pro gradu-avhandlingar sv
dc.type.dcmitype Text
dc.format.content abstractOnly

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