N2 gas flushing alleviates the loss of bacterial diversity and inhibits psychrotrophic Pseudomonas during the cold storage of bovine raw milk
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Gschwendtner , S , Alatossava , T , Kublik , S , Mrkonjic Fuka , M , Schloter , M & Munsch-Alatossava , P 2016 , ' N2 gas flushing alleviates the loss of bacterial diversity and inhibits psychrotrophic Pseudomonas during the cold storage of bovine raw milk ' , PLoS One , vol. 11 , no. 1 , e0146015 . https://doi.org/10.1371/journal.pone.0146015
| Title: | N2 gas flushing alleviates the loss of bacterial diversity and inhibits psychrotrophic Pseudomonas during the cold storage of bovine raw milk |
| Author: | Gschwendtner, Silvia; Alatossava, Tapani; Kublik, Susanne; Mrkonjic Fuka, Mirna; Schloter, Michael; Munsch-Alatossava, Patricia |
| Contributor organization: | Department of Food and Nutrition Tapani Alatossava / Principal Investigator Food Sciences |
| Date: | 2016-01-05 |
| Language: | eng |
| Number of pages: | 17 |
| Belongs to series: | PLoS One |
| ISSN: | 1932-6203 |
| DOI: | https://doi.org/10.1371/journal.pone.0146015 |
| URI: | http://hdl.handle.net/10138/161540 |
| Subject: | 416 Food Science |
| Peer reviewed: | Yes |
| Rights: | cc_by |
| Usage restriction: | openAccess |
| Self-archived version: | publishedVersion |
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Articles from TUHAT CRIS [46654]