Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview
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Fernandez , M , Hudson , J A , Korpela , R & de los Reyes-Gavilsn , C G 2015 , ' Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview ' , BioMed Research International . https://doi.org/10.1155/2015/412714
| Title: | Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview |
| Author: | Fernandez, Maria; Hudson, John Andrew; Korpela, Riitta; de los Reyes-Gavilsn, Clara G. |
| Contributor organization: | Medicum Department of Physiology |
| Date: | 2015 |
| Language: | eng |
| Number of pages: | 13 |
| Belongs to series: | BioMed Research International |
| ISSN: | 2314-6133 |
| DOI: | https://doi.org/10.1155/2015/412714 |
| URI: | http://hdl.handle.net/10138/161881 |
| Subject: |
LACTIC-ACID BACTERIA
HUMAN INTESTINAL MUCUS LACTOBACILLUS-RHAMNOSUS GG ESCHERICHIA-COLI O157-H7 RAW-MILK CHEESE PROBIOTIC BACTERIA LISTERIA-MONOCYTOGENES BIOGENIC-AMINES UNITED-STATES IN-VITRO 318 Medical biotechnology 3111 Biomedicine |
| Peer reviewed: | Yes |
| Rights: | cc_by |
| Usage restriction: | openAccess |
| Self-archived version: | publishedVersion |
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