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Fernandez , M , Hudson , J A , Korpela , R & de los Reyes-Gavilsn , C G 2015 , ' Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview ' , BioMed Research International . https://doi.org/10.1155/2015/412714

Titel:	Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview
Författare:	Fernandez, Maria; Hudson, John Andrew; Korpela, Riitta; de los Reyes-Gavilsn, Clara G.
Upphovmannens organisation:	Medicum Department of Physiology
Datum:	2015
Språk:	eng
Sidantal:	13
Tillhör serie:	BioMed Research International
ISSN:	2314-6133
DOI:	https://doi.org/10.1155/2015/412714
Permanenta länken (URI):	http://hdl.handle.net/10138/161881
Subject:	LACTIC-ACID BACTERIA HUMAN INTESTINAL MUCUS LACTOBACILLUS-RHAMNOSUS GG ESCHERICHIA-COLI O157-H7 RAW-MILK CHEESE PROBIOTIC BACTERIA LISTERIA-MONOCYTOGENES BIOGENIC-AMINES UNITED-STATES IN-VITRO 318 Medical biotechnology 3111 Biomedicine
Referentgranskad:	Ja
Licens:	cc_by
Användningsbegränsning:	openAccess
Parallelpublicerad version:	publishedVersion



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