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Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview

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dc.contributor.author Fernandez, Maria
dc.contributor.author Hudson, John Andrew
dc.contributor.author Korpela, Riitta
dc.contributor.author de los Reyes-Gavilsn, Clara G.
dc.date.accessioned 2016-05-12T06:18:01Z
dc.date.available 2016-05-12T06:18:01Z
dc.date.issued 2015
dc.identifier.citation Fernandez , M , Hudson , J A , Korpela , R & de los Reyes-Gavilsn , C G 2015 , ' Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview ' , BioMed Research International . https://doi.org/10.1155/2015/412714
dc.identifier.other PURE: 46801833
dc.identifier.other PURE UUID: 9cddd82c-7423-4885-9bce-d2c85de6c2b9
dc.identifier.other WOS: 000351548000001
dc.identifier.other Scopus: 84925644934
dc.identifier.other ORCID: /0000-0003-0337-9186/work/53184059
dc.identifier.uri http://hdl.handle.net/10138/161881
dc.format.extent 13
dc.language.iso eng
dc.relation.ispartof BioMed Research International
dc.rights cc_by
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject LACTIC-ACID BACTERIA
dc.subject HUMAN INTESTINAL MUCUS
dc.subject LACTOBACILLUS-RHAMNOSUS GG
dc.subject ESCHERICHIA-COLI O157-H7
dc.subject RAW-MILK CHEESE
dc.subject PROBIOTIC BACTERIA
dc.subject LISTERIA-MONOCYTOGENES
dc.subject BIOGENIC-AMINES
dc.subject UNITED-STATES
dc.subject IN-VITRO
dc.subject 318 Medical biotechnology
dc.subject 3111 Biomedicine
dc.title Impact on Human Health of Microorganisms Present in Fermented Dairy Products : An Overview en
dc.type Review Article
dc.contributor.organization Medicum
dc.contributor.organization Department of Physiology
dc.description.reviewstatus Peer reviewed
dc.relation.doi https://doi.org/10.1155/2015/412714
dc.relation.issn 2314-6133
dc.rights.accesslevel openAccess
dc.type.version publishedVersion

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