de los Reyes-Gavilan , C G , Fernandez , M , Hudson , J A & Korpela , R 2015 , ' Role of Microorganisms Present in Dairy Fermented Products in Health and Disease ' , BioMed Research International . https://doi.org/10.1155/2015/204173
Title: | Role of Microorganisms Present in Dairy Fermented Products in Health and Disease |
Author: | de los Reyes-Gavilan, Clara G.; Fernandez, Maria; Hudson, John Andrew; Korpela, Riitta |
Contributor organization: | Medicum Department of Pharmacology Department of Physiology |
Date: | 2015 |
Language: | eng |
Number of pages: | 2 |
Belongs to series: | BioMed Research International |
ISSN: | 2314-6133 |
DOI: | https://doi.org/10.1155/2015/204173 |
URI: | http://hdl.handle.net/10138/161885 |
Subject: | 3111 Biomedicine |
Peer reviewed: | No |
Rights: | cc_by |
Usage restriction: | openAccess |
Self-archived version: | publishedVersion |
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