Role of Microorganisms Present in Dairy Fermented Products in Health and Disease

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dc.contributor University of Helsinki, Medicum en
dc.contributor.author de los Reyes-Gavilan, Clara G.
dc.contributor.author Fernandez, Maria
dc.contributor.author Hudson, John Andrew
dc.contributor.author Korpela, Riitta
dc.date.accessioned 2016-05-12T06:26:01Z
dc.date.available 2016-05-12T06:26:01Z
dc.date.issued 2015
dc.identifier.citation de los Reyes-Gavilan , C G , Fernandez , M , Hudson , J A & Korpela , R 2015 , ' Role of Microorganisms Present in Dairy Fermented Products in Health and Disease ' , BioMed Research International . https://doi.org/10.1155/2015/204173 en
dc.identifier.issn 2314-6133
dc.identifier.other PURE: 48775900
dc.identifier.other PURE UUID: 1bafeab5-b76a-4f55-a49e-4c150720b081
dc.identifier.other WOS: 000352405800001
dc.identifier.other Scopus: 84926512735
dc.identifier.other ORCID: /0000-0003-0337-9186/work/53184164
dc.identifier.uri http://hdl.handle.net/10138/161885
dc.format.extent 2
dc.language.iso eng
dc.relation.ispartof BioMed Research International
dc.rights en
dc.subject 3111 Biomedicine en
dc.title Role of Microorganisms Present in Dairy Fermented Products in Health and Disease en
dc.type Article
dc.description.version Peer reviewed
dc.identifier.doi https://doi.org/10.1155/2015/204173
dc.type.uri info:eu-repo/semantics/other
dc.type.uri info:eu-repo/semantics/publishedVersion
dc.contributor.pbl
dc.contributor.pbl
dc.contributor.pbl

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