Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37

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Pahr , S , Selb , R , Weber , M , Focke-Tejkl , M , Hofer , G , Dordic , A , Keller , W , Papadopoulos , N G , Giavi , S , Makela , M , Pelkonen , A , Niederberger , V , Vrtala , S & Valenta , R 2014 , ' Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37 ' , PLoS One , vol. 9 , no. 11 , 111483 . https://doi.org/10.1371/journal.pone.0111483

Title: Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37
Author: Pahr, Sandra; Selb, Regina; Weber, Milena; Focke-Tejkl, Margarete; Hofer, Gerhard; Dordic, Andela; Keller, Walter; Papadopoulos, Nikolaos G.; Giavi, Stavroula; Makela, Mika; Pelkonen, Anna; Niederberger, Verena; Vrtala, Susanne; Valenta, Rudolf
Contributor: University of Helsinki, Clinicum
University of Helsinki, Department of Dermatology, Allergology and Venereology
Date: 2014-11-04
Language: eng
Number of pages: 10
Belongs to series: PLoS One
ISSN: 1932-6203
URI: http://hdl.handle.net/10138/166041
Subject: EXERCISE-INDUCED ANAPHYLAXIS
MOLECULAR-WEIGHT GLUTENIN
PEPTIDES
PROTEINS
ALPHA-1-PUROTHIONIN
IDENTIFICATION
IMMUNOTHERAPY
DIGESTIBILITY
GLIADIN
3121 Internal medicine
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