Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers

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http://hdl.handle.net/10138/166770

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Koivunen , E , Talvio , E , Valkonen , E , Tupasela , T , Tuunainen , P & Valaja , J 2016 , ' Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers ' , Agricultural and Food Science , vol. 25 , no. 2 , pp. 90-98 .

Title: Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers
Author: Koivunen, Erja; Talvio, Eija; Valkonen, Eija; Tupasela, Tuomo; Tuunainen, Petra; Valaja, Jarmo
Contributor: University of Helsinki, Department of Agricultural Sciences
Date: 2016
Language: eng
Number of pages: 9
Belongs to series: Agricultural and Food Science
ISSN: 1459-6067
URI: http://hdl.handle.net/10138/166770
Abstract: The aim was to study the effects of dietary pea inclusion and the addition of Avizyme 1200 -enzyme cocktail on broiler performance, intestinal viscosity and organoleptic quality of meat. The experimental design was a 4 x 2 factorial, the factors being dietary pea inclusion (0, 150, 300 and 450 g kg(-1)) in the diets fed from day 9 to day 38 and the addition of Avizyme 1200 enzyme cocktail including amylase, protease and xylanase during the entire experiment. The growth of birds improved (p 0.05). In conclusion, 450 g kg(-1) peas can be used in the broiler grower diets without negative effects on the bird performance. The use of enzyme cocktail improves bird performance.
Subject: amylase
broiler
pea
protease
wheat
xylanase
NUTRITIVE-VALUE
DEHULLED PEAS
GROWTH-PERFORMANCE
LEGUME SEEDS
MEAT QUALITY
SUPPLEMENTATION
CHICKENS
PIGS
DIGESTIBILITY
CONVERSION
4111 Agronomy
416 Food Science
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