Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers

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dc.contributor.author Koivunen, Erja
dc.contributor.author Talvio, Eija
dc.contributor.author Valkonen, Eija
dc.contributor.author Tupasela, Tuomo
dc.contributor.author Tuunainen, Petra
dc.contributor.author Valaja, Jarmo
dc.date.accessioned 2016-09-16T09:19:01Z
dc.date.available 2016-09-16T09:19:01Z
dc.date.issued 2016
dc.identifier.citation Koivunen , E , Talvio , E , Valkonen , E , Tupasela , T , Tuunainen , P & Valaja , J 2016 , ' Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers ' , Agricultural and Food Science , vol. 25 , no. 2 , pp. 90-98 .
dc.identifier.other PURE: 68650245
dc.identifier.other PURE UUID: fbccda40-ca15-4ce6-9c61-f3e370c9f026
dc.identifier.other WOS: 000381872600001
dc.identifier.other Scopus: 84984919776
dc.identifier.other ORCID: /0000-0002-7238-5646/work/29607257
dc.identifier.uri http://hdl.handle.net/10138/166770
dc.description.abstract The aim was to study the effects of dietary pea inclusion and the addition of Avizyme 1200 -enzyme cocktail on broiler performance, intestinal viscosity and organoleptic quality of meat. The experimental design was a 4 x 2 factorial, the factors being dietary pea inclusion (0, 150, 300 and 450 g kg(-1)) in the diets fed from day 9 to day 38 and the addition of Avizyme 1200 enzyme cocktail including amylase, protease and xylanase during the entire experiment. The growth of birds improved (p 0.05). In conclusion, 450 g kg(-1) peas can be used in the broiler grower diets without negative effects on the bird performance. The use of enzyme cocktail improves bird performance. en
dc.format.extent 9
dc.language.iso eng
dc.relation.ispartof Agricultural and Food Science
dc.rights cc_by
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject amylase
dc.subject broiler
dc.subject pea
dc.subject protease
dc.subject wheat
dc.subject xylanase
dc.subject NUTRITIVE-VALUE
dc.subject DEHULLED PEAS
dc.subject GROWTH-PERFORMANCE
dc.subject LEGUME SEEDS
dc.subject MEAT QUALITY
dc.subject SUPPLEMENTATION
dc.subject CHICKENS
dc.subject PIGS
dc.subject DIGESTIBILITY
dc.subject CONVERSION
dc.subject 4111 Agronomy
dc.subject 416 Food Science
dc.title Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers en
dc.type Article
dc.contributor.organization Department of Agricultural Sciences
dc.contributor.organization Animal Science Research
dc.description.reviewstatus Peer reviewed
dc.relation.issn 1459-6067
dc.rights.accesslevel openAccess
dc.type.version publishedVersion

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