Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers

Show simple item record Koivunen, Erja Talvio, Eija Valkonen, Eija Tupasela, Tuomo Tuunainen, Petra Valaja, Jarmo 2016-09-16T09:19:01Z 2016-09-16T09:19:01Z 2016
dc.identifier.citation Koivunen , E , Talvio , E , Valkonen , E , Tupasela , T , Tuunainen , P & Valaja , J 2016 , ' Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers ' , Agricultural and Food Science , vol. 25 , no. 2 , pp. 90-98 .
dc.identifier.other PURE: 68650245
dc.identifier.other PURE UUID: fbccda40-ca15-4ce6-9c61-f3e370c9f026
dc.identifier.other WOS: 000381872600001
dc.identifier.other Scopus: 84984919776
dc.identifier.other ORCID: /0000-0002-7238-5646/work/29607257
dc.description.abstract The aim was to study the effects of dietary pea inclusion and the addition of Avizyme 1200 -enzyme cocktail on broiler performance, intestinal viscosity and organoleptic quality of meat. The experimental design was a 4 x 2 factorial, the factors being dietary pea inclusion (0, 150, 300 and 450 g kg(-1)) in the diets fed from day 9 to day 38 and the addition of Avizyme 1200 enzyme cocktail including amylase, protease and xylanase during the entire experiment. The growth of birds improved (p 0.05). In conclusion, 450 g kg(-1) peas can be used in the broiler grower diets without negative effects on the bird performance. The use of enzyme cocktail improves bird performance. en
dc.format.extent 9
dc.language.iso eng
dc.relation.ispartof Agricultural and Food Science
dc.rights cc_by
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject amylase
dc.subject broiler
dc.subject pea
dc.subject protease
dc.subject wheat
dc.subject xylanase
dc.subject DEHULLED PEAS
dc.subject LEGUME SEEDS
dc.subject MEAT QUALITY
dc.subject CHICKENS
dc.subject PIGS
dc.subject CONVERSION
dc.subject 4111 Agronomy
dc.subject 416 Food Science
dc.title Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers en
dc.type Article
dc.contributor.organization Department of Agricultural Sciences
dc.contributor.organization Animal Science Research
dc.description.reviewstatus Peer reviewed
dc.relation.issn 1459-6067
dc.rights.accesslevel openAccess
dc.type.version publishedVersion

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