The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

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Nieminen , T , Välitalo , H , Säde , E , Paloranta , A , Koskinen , K & Björkroth , J 2012 , ' The effect of marination on lactic acid bacteria communities in raw broiler fillet strips ' , Frontiers in Microbiology , vol. 3 , no. 376 . https://doi.org/10.3389/fmicb.2012.00376

Title: The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
Author: Nieminen, Timo; Välitalo, Hanna; Säde, Elina; Paloranta, Anne; Koskinen, Kaisa; Björkroth, Johanna
Contributor organization: Departments of Faculty of Veterinary Medicine
Food Hygiene and Environmental Health
Institute of Biotechnology
Microbial ecology of food spoilage
Date: 2012
Language: eng
Number of pages: 8
Belongs to series: Frontiers in Microbiology
ISSN: 1664-302X
DOI: https://doi.org/10.3389/fmicb.2012.00376
URI: http://hdl.handle.net/10138/167861
Subject: 414 Agricultural biotechnology
Peer reviewed: Yes
Rights: cc_by
Usage restriction: openAccess
Self-archived version: publishedVersion


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