The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

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Nieminen , T , Välitalo , H , Säde , E , Paloranta , A , Koskinen , K & Björkroth , J 2012 , ' The effect of marination on lactic acid bacteria communities in raw broiler fillet strips ' , Frontiers in Microbiology , vol. 3 , no. 376 . https://doi.org/10.3389/fmicb.2012.00376

Title: The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
Author: Nieminen, Timo; Välitalo, Hanna; Säde, Elina; Paloranta, Anne; Koskinen, Kaisa; Björkroth, Johanna
Contributor: University of Helsinki, Departments of Faculty of Veterinary Medicine
University of Helsinki, Departments of Faculty of Veterinary Medicine
University of Helsinki, Departments of Faculty of Veterinary Medicine
University of Helsinki, Institute of Biotechnology
University of Helsinki, Departments of Faculty of Veterinary Medicine
Date: 2012
Language: eng
Number of pages: 8
Belongs to series: Frontiers in Microbiology
ISSN: 1664-302X
URI: http://hdl.handle.net/10138/167861
Subject: 414 Agricultural biotechnology
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