Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

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Chamlagain , B , Deptula , P , Edelmann , M , Kariluoto , S , Grattepanche , F , Lacroix , C , Varmanen , P & Piironen , V 2016 , ' Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria ' , LWT-Food Science and Technology , vol. 72 , pp. 117-124 . https://doi.org/10.1016/j.lwt.2016.04.023

Title: Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
Author: Chamlagain, Bhawani; Deptula, Paulina; Edelmann, Minnamari; Kariluoto, Susanna; Grattepanche, Franck; Lacroix, Christophe; Varmanen, Pekka; Piironen, Vieno
Contributor organization: Department of Food and Nutrition
Food quality and safety: lipids, vitamins and other bioactive compounds
Molecular Dairy Microbiology
Food Sciences
Date: 2016
Language: eng
Number of pages: 8
Belongs to series: LWT-Food Science and Technology
ISSN: 0023-6438
DOI: https://doi.org/10.1016/j.lwt.2016.04.023
URI: http://hdl.handle.net/10138/173424
Subject: 416 Food Science
Peer reviewed: Yes
Usage restriction: openAccess
Self-archived version: acceptedVersion


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