Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

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Chamlagain , B , Deptula , P , Edelmann , M , Kariluoto , S , Grattepanche , F , Lacroix , C , Varmanen , P & Piironen , V 2016 , ' Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria ' , LWT-Food Science and Technology , vol. 72 , pp. 117-124 . https://doi.org/10.1016/j.lwt.2016.04.023

Title: Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
Author: Chamlagain, Bhawani; Deptula, Paulina; Edelmann, Minnamari; Kariluoto, Susanna; Grattepanche, Franck; Lacroix, Christophe; Varmanen, Pekka; Piironen, Vieno
Contributor: University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
Date: 2016
Language: eng
Number of pages: 8
Belongs to series: LWT-Food Science and Technology
ISSN: 0023-6438
URI: http://hdl.handle.net/10138/173424
Subject: 416 Food Science
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