Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

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Chamlagain , B , Deptula , P , Edelmann , M , Kariluoto , S , Grattepanche , F , Lacroix , C , Varmanen , P & Piironen , V 2016 , ' Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria ' , LWT-Food Science and Technology , vol. 72 , pp. 117-124 . https://doi.org/10.1016/j.lwt.2016.04.023

Titel: Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
Författare: Chamlagain, Bhawani; Deptula, Paulina; Edelmann, Minnamari; Kariluoto, Susanna; Grattepanche, Franck; Lacroix, Christophe; Varmanen, Pekka; Piironen, Vieno
Medarbetare: University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
Datum: 2016
Språk: eng
Sidantal: 8
Tillhör serie: LWT-Food Science and Technology
ISSN: 0023-6438
Permanenta länken (URI): http://hdl.handle.net/10138/173424
Subject: 416 Food Science
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