Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

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dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor.author Chamlagain, Bhawani
dc.contributor.author Deptula, Paulina
dc.contributor.author Edelmann, Minnamari
dc.contributor.author Kariluoto, Susanna
dc.contributor.author Grattepanche, Franck
dc.contributor.author Lacroix, Christophe
dc.contributor.author Varmanen, Pekka
dc.contributor.author Piironen, Vieno
dc.date.accessioned 2017-01-15T10:38:01Z
dc.date.available 2017-01-15T10:38:01Z
dc.date.issued 2016
dc.identifier.citation Chamlagain , B , Deptula , P , Edelmann , M , Kariluoto , S , Grattepanche , F , Lacroix , C , Varmanen , P & Piironen , V 2016 , ' Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria ' , LWT-Food Science and Technology , vol. 72 , pp. 117-124 . https://doi.org/10.1016/j.lwt.2016.04.023 en
dc.identifier.issn 0023-6438
dc.identifier.other PURE: 62110318
dc.identifier.other PURE UUID: 85ab46a5-51c2-44bf-86d9-001c47a0b9d2
dc.identifier.other Scopus: 84964523679
dc.identifier.other WOS: 000378183500015
dc.identifier.other ORCID: /0000-0002-4508-3060/work/48395633
dc.identifier.other ORCID: /0000-0003-0207-2422/work/30332077
dc.identifier.other ORCID: /0000-0002-7939-6866/work/29720004
dc.identifier.other ORCID: /0000-0002-8854-3573/work/37697969
dc.identifier.other ORCID: /0000-0003-2831-3503/work/85519182
dc.identifier.uri http://hdl.handle.net/10138/173424
dc.format.extent 8
dc.language.iso eng
dc.relation.ispartof LWT-Food Science and Technology
dc.rights en
dc.subject 416 Food Science en
dc.title Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria en
dc.type Article
dc.description.version Peer reviewed
dc.identifier.doi https://doi.org/10.1016/j.lwt.2016.04.023
dc.type.uri info:eu-repo/semantics/other
dc.type.uri info:eu-repo/semantics/acceptedVersion
dc.contributor.pbl
dc.contributor.pbl
dc.contributor.pbl
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