Lizarazo Torres, Clara Isabel
(Helsingin yliopisto, 2017)
Most cropping systems in the Boreal Nemoral region of Europe are characterized by intensified cereal production, which has resulted in a heavy dependence on foreign vegetable protein imports for feed supplementation and high consumption of synthetic fertilizer. This in turn have caused numerous critical environmental impacts such as copious greenhouse gas emissions from fertilizer production and use, heavy reliance on a narrow range of crop protection methods, leading to risks of resistance to agrochemicals, nutrient runoff and losses in soil health locally, and in land-use change abroad. Hence, crop diversification is needed, and this work focuses on the potential to use grain legumes to help meet the demand for the local vegetable protein and to mitigate the environmental impacts resulting from the current narrow diversity on crop rotations and from the feed and fertilizer trade.
In this dissertation, three grain legume crops, namely faba bean (Vicia faba L.), narrow-leafed (NL) lupin (Lupinus angustifolius L.) and lentil (Lens culinaris Medik.) were grown in field trials in order to assess their potential adaptation to the Boreal Nemoral region of Europe and to find their best place in the cereal-based crop rotations that are conventional in the region. The research focused on 1) the protein yield potential of each crop and their nutritive quality particularities, 2) the pre-crop effect of cereals on grain legumes, and 3) the exploration of flowering time in faba bean as a key component of adaptation to high latitudes.
The results show, that faba bean was the crop with highest protein yield stability, and with higher protein concentration than is achieved at lower latitudes, whereas lentil and narrow-leafed lupin had comparable protein concentration as those achieved in other locations. Nutritive quality of all three crops was within the normal range, and amino-acid and DIAAS scores suggested that cultivar selection is important, since major variations in the content of lysine, cysteine and tryptophan influence the feed and food value.
The screening trials revealed that among the available lentil and NL lupin cultivars, earliness is sufficient with some reaching maturity in about 100 days, whereas significant improvement on the earliness of Kontu faba bean is needed in order for the crop to be grown in the northern most part of the Boreal Nemoral region.
The crop rotation trial showed that NL lupin produced equally high yields after turnip rape and oat, while faba bean gave higher yields after turnip rape and then after barley. Overall, the pre-crop effect on nutrient composition of NL lupin was less evident than on that of faba bean, the latter having 19, while the former 7 significant differences out of the 88 nutrient uptake variables measured. Among these 26 significant measures, barley was the best pre-crop in 9 variables, and oat in 5. The pre-crop effect was present on both the shoot and seed composition, and it was apparent that the pre-crop effect was able to influence soil nutrient availability and thus uptake. This study shows some insight about best pre-crop for grain legumes, but the effects need to be tested further to elucidate the mechanisms and to verify the reproducibility of such effect on crop sequences.
The upgraded flowering model showed that flowering control in faba bean in addition to photoperiod and temperature sum, depends on solar radiation (as measured by PAR or sunshine duration, the former providing a better model fit), and water deficit (as measured by the Sielianinow hydrothermal index K ). Understanding the effect of these two new variables in flowering makes it possible to seek more types of variation in earliness be used to identify sources of variation that can serve as material for the selection and development of new cultivars for high latitudes or short seasons.
Overall, this study shows that faba bean and NL lupin have great potential for diversifying crop rotations in the Boreal Nemoral region of Europe, whereas the susceptibility of lentil to the wet autumns typical of the region will make its management challenging. Each of the crops has different advantages, so they complement each other in terms of optimum soil type, nutrient uptake and nutrient composition. It is recommended that their cultivation should be promoted not only to solve the vegetable protein deficit, but also to improve the sustainability of cropping systems in the region.