Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese

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dc.contributor.author Kant, Ravi
dc.contributor.author Uroic, Ksenija
dc.contributor.author Hynönen, Ulla
dc.contributor.author Kos, Blazenka
dc.contributor.author Suskovic, Jagoda
dc.contributor.author Palva, Airi Marjatta
dc.date.accessioned 2017-07-04T10:04:01Z
dc.date.available 2017-07-04T10:04:01Z
dc.date.issued 2016-04
dc.identifier.citation Kant , R , Uroic , K , Hynönen , U , Kos , B , Suskovic , J & Palva , A M 2016 , ' Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese ' , Genome Announcements , vol. 4 , no. 2 , e00264-16 . https://doi.org/10.1128/genomeA.00264-16
dc.identifier.other PURE: 67502488
dc.identifier.other PURE UUID: c19990df-0b52-4b91-bfcd-fa46b3738ff3
dc.identifier.other Scopus: 85009999491
dc.identifier.other ORCID: /0000-0002-2002-7804/work/39202269
dc.identifier.other ORCID: /0000-0003-3878-9775/work/51987149
dc.identifier.uri http://hdl.handle.net/10138/197195
dc.format.extent 2
dc.language.iso eng
dc.relation.ispartof Genome Announcements
dc.rights cc_by
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject 1183 Plant biology, microbiology, virology
dc.title Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese en
dc.type Article
dc.contributor.organization Departments of Faculty of Veterinary Medicine
dc.contributor.organization Airi Palva / Principal Investigator
dc.contributor.organization Willem Meindert Vos de / Principal Investigator
dc.contributor.organization Veterinary Biosciences
dc.contributor.organization Veterinary Microbiology and Epidemiology
dc.contributor.organization Emerging Infections Research Group
dc.description.reviewstatus Peer reviewed
dc.relation.doi https://doi.org/10.1128/genomeA.00264-16
dc.relation.issn 2169-8287
dc.rights.accesslevel openAccess
dc.type.version publishedVersion

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