Show full item record

Permalink

http://hdl.handle.net/10138/208444

Citation

Gibson , S , Drewnowski , A , Hill , J , Rabben , A B , Tuorila , H & Widström , E 2014 , ' Consensus statement on benefits of low-calorie sweeteners ' , Nutrition Bulletin , vol. 39 , pp. 386-389 . https://doi.org/10.1111/nbu.12116

Title:	Consensus statement on benefits of low-calorie sweeteners
Author:	Gibson, Sigrid; Drewnowski, Adam; Hill, James; Rabben, Anne Birgitte; Tuorila, Hely; Widström, Eeva
Contributor organization:	Department of Food and Nutrition
Date:	2014
Language:	eng
Number of pages:	4
Belongs to series:	Nutrition Bulletin
ISSN:	1471-9827
DOI:	https://doi.org/10.1111/nbu.12116
URI:	http://hdl.handle.net/10138/208444
Subject:	3141 Health care science 416 Food Science
Peer reviewed:	Yes
Rights:	cc_by_nc_nd
Usage restriction:	openAccess
Self-archived version:	publishedVersion



Files in this item

Total number of downloads: Loading...

Files	Size	Format	View
Gibson_et_al_2014_Nutrition_Bulletin.pdf	73.34Kb	PDF	View/Open

This item appears in the following Collection(s)

• Articles from TUHAT system [53351]
  

Show full item record