Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

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http://hdl.handle.net/10138/211404

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Ertan , K , Bayana , D , Gokce , O , Alatossava , J T , Yilmaz , Y & Gursoy , O 2017 , ' Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey ' , Akademik gıda dergisi , vol. 15 , no. 2 , pp. 103-108 . https://doi.org/10.24323/akademik-gida.333630

Titel: Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey
Författare: Ertan, Kubra; Bayana, Damla; Gokce, Ozge; Alatossava, Jouko Tapani; Yilmaz, Yusuf; Gursoy, Oguz
Medarbetare: University of Helsinki, Department of Food and Nutrition
Datum: 2017
Språk: eng
Sidantal: 6
Tillhör serie: Akademik gıda dergisi
ISSN: 2148-015X
Permanenta länken (URI): http://hdl.handle.net/10138/211404
Subject: 416 Food Science
milk, antioxidant, phenolic compounds, nutrition
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