Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

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dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor.author Ertan, Kubra
dc.contributor.author Bayana, Damla
dc.contributor.author Gokce, Ozge
dc.contributor.author Alatossava, Jouko Tapani
dc.contributor.author Yilmaz, Yusuf
dc.contributor.author Gursoy, Oguz
dc.date.accessioned 2017-08-14T08:38:01Z
dc.date.available 2017-08-14T08:38:01Z
dc.date.issued 2017
dc.identifier.citation Ertan , K , Bayana , D , Gokce , O , Alatossava , J T , Yilmaz , Y & Gursoy , O 2017 , ' Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey ' , Akademik gıda dergisi , vol. 15 , no. 2 , pp. 103-108 . https://doi.org/10.24323/akademik-gida.333630 en
dc.identifier.issn 2148-015X
dc.identifier.other PURE: 88120824
dc.identifier.other PURE UUID: 355e3a1b-6410-4685-9576-309afef8160c
dc.identifier.uri http://hdl.handle.net/10138/211404
dc.format.extent 6
dc.language.iso eng
dc.relation.ispartof Akademik gıda dergisi
dc.rights en
dc.subject 416 Food Science en
dc.subject milk, antioxidant, phenolic compounds, nutrition en
dc.title Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey en
dc.type Article
dc.identifier.doi https://doi.org/10.24323/akademik-gida.333630
dc.type.uri info:eu-repo/semantics/other
dc.contributor.pbl
dc.contributor.pbl
dc.contributor.pbl

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