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Jyvakorpi , S K , Pitkala , K H , Puranen , T M , Bjorkman , M P , Suominen , M H , Strandberg , T E & Soini , H 2017 , ' Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations ' , Journal of the American Medical Directors Association , vol. 18 , no. 8 , JAMDA 18 (2017) 729e731 , pp. 729-731 . https://doi.org/10.1016/j.jamda.2017.05.005

Title:	Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations
Author:	Jyvakorpi, Satu K.; Pitkala, Kaisu H.; Puranen, Taija M.; Bjorkman, Mikko P.; Suominen, Merja H.; Strandberg, Timo E.; Soini, Helena
Contributor organization:	Clinicum Department of General Practice and Primary Health Care University of Helsinki Department of Medicine Timo Strandberg / Principal Investigator Geriatrian yksikkö HUS Internal Medicine and Rehabilitation Teachers' Academy
Date:	2017-08-01
Language:	eng
Number of pages:	3
Belongs to series:	Journal of the American Medical Directors Association
ISSN:	1525-8610
DOI:	https://doi.org/10.1016/j.jamda.2017.05.005
URI:	http://hdl.handle.net/10138/215612
Subject:	polyunsaturated fatty acids (PUFAs) saturated fatty acids older people cogniton mobility diet quality NUTRIENT INTAKE 3121 General medicine, internal medicine and other clinical medicine
Peer reviewed:	No
Usage restriction:	openAccess
Self-archived version:	publishedVersion



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