Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations

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Jyvakorpi , S K , Pitkala , K H , Puranen , T M , Bjorkman , M P , Suominen , M H , Strandberg , T E & Soini , H 2017 , ' Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations ' , Journal of the American Medical Directors Association , vol. 18 , no. 8 , JAMDA 18 (2017) 729e731 , pp. 729-731 . https://doi.org/10.1016/j.jamda.2017.05.005

Title: Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations
Author: Jyvakorpi, Satu K.; Pitkala, Kaisu H.; Puranen, Taija M.; Bjorkman, Mikko P.; Suominen, Merja H.; Strandberg, Timo E.; Soini, Helena
Contributor: University of Helsinki, Clinicum
University of Helsinki, University of Helsinki
University of Helsinki, Clinicum
University of Helsinki, Clinicum
University of Helsinki, Clinicum
University of Helsinki, Clinicum
Date: 2017-08-01
Language: eng
Number of pages: 3
Belongs to series: Journal of the American Medical Directors Association
ISSN: 1525-8610
URI: http://hdl.handle.net/10138/215612
Subject: polyunsaturated fatty acids (PUFAs)
saturated fatty acids
older people
cogniton
mobility
diet quality
NUTRIENT INTAKE
3121 Internal medicine
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