Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland

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http://hdl.handle.net/10138/223348

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Adebayo , F A , Itkonen , S T , Koponen , P , Prättälä , R , Härkänen , T , Lamberg-Allardt , C & Erkkola , M 2017 , ' Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland ' , Scandinavian Journal of Public Health , vol. 45 , no. 3 , pp. 277-287 . https://doi.org/10.1177/1403494817693457

Title: Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland
Author: Adebayo, Folasade A.; Itkonen, Suvi T.; Koponen, Päivikki; Prättälä, Ritva; Härkänen, Tommi; Lamberg-Allardt, Christel; Erkkola, Maijaliisa
Contributor: University of Helsinki, University of Helsinki
University of Helsinki, University of Helsinki
University of Helsinki, University of Helsinki
University of Helsinki, University of Helsinki
Date: 2017-05
Language: eng
Number of pages: 11
Belongs to series: Scandinavian Journal of Public Health
ISSN: 1403-4948
URI: http://hdl.handle.net/10138/223348
Abstract: Aims: We evaluated the consumption of healthy foods among Russian, Somali and Kurdish immigrants in Finland, and examined the relationship between socio-demographic factors and food consumption. Methods: We used data from the Migrant Health and Wellbeing Study (Maamu), a population-based health interview and examination survey in six different municipalities in Finland between 2010 and 2012. Altogether, 635 men and 737 women, aged 18-64 years, of Russian (n = 527), Somali (n = 337) and Kurdish (n = 508) origin were included. The important socio-demographic determinants of healthy food consumption - sex, age, education, place of residence and household size - were assessed by logistic regression. Results: Based on the consumption frequencies of recommended healthy foods - fruits, berries, vegetables, fish and rye bread - immigrants of Russian origin had higher consumption of healthy foods than their peers of Kurdish and Somali origin. Low consumption of fresh vegetables, fruits and berries was found among Somali immigrants. Sex and age were the most important determinants of healthy food consumption, as women and older age groups had diets closer to the national nutrition recommendations. High educational level was also positively associated with healthy food consumption. Conclusions: We found ethnic differences in the consumption of healthy foods among the immigrant groups of Russian, Somali and Kurdish origin in Finland. Socio-demographic factors, especially age, sex and education, seem to also play an important role in immigrants' food consumption. Further studies examining the consumption of fruits, berries and fresh vegetables among Somali immigrants in Finland are needed.
Subject: Immigrants
consumption
healthy foods
socio-demographic factors
Finland
DIETARY ACCULTURATION
OLDER-ADULTS
FRUIT
POPULATION
VEGETABLES
COUNTRIES
PATTERNS
OUTCOMES
QUALITY
3142 Public health care science, environmental and occupational health
416 Food Science
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