Dietary Reference Values for riboflavin

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dc.contributor.author Turck, Dominique
dc.contributor.author EFSA NDA Panel members
dc.date.accessioned 2017-10-25T10:36:00Z
dc.date.available 2017-10-25T10:36:00Z
dc.date.issued 2017-08-07
dc.identifier.citation Turck , D & EFSA NDA Panel members 2017 , ' Dietary Reference Values for riboflavin ' , EFSA Journal , vol. 15 , no. 8 , 4919 . https://doi.org/10.2903/j.efsa.2017.4919 en
dc.identifier.issn 2314-9396
dc.identifier.other PURE: 88256095
dc.identifier.other PURE UUID: 43a4f30a-7c6c-4c80-ac3c-dd068f7601a2
dc.identifier.other WOS: 000408819300006
dc.identifier.other ORCID: /0000-0002-9930-4009/work/53514905
dc.identifier.uri http://hdl.handle.net/10138/227992
dc.format.extent 65
dc.language.iso eng
dc.relation.ispartof EFSA Journal
dc.rights en
dc.subject 416 Food Science en
dc.subject iboflavin en
dc.subject biomarker en
dc.subject urinary excretion en
dc.subject glutathione reductase en
dc.subject average requirement en
dc.subject population reference intake en
dc.subject dietary reference value en
dc.title Dietary Reference Values for riboflavin en
dc.type Article
dc.description.version Peer reviewed
dc.identifier.doi https://doi.org/10.2903/j.efsa.2017.4919
dc.type.uri info:eu-repo/semantics/other
dc.type.uri info:eu-repo/semantics/publishedVersion
dc.contributor.pbl
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