Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland : A Cross-Sectional Analysis

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Hauta-alus , H H , Korkalo , L , Holmlund-Suila , E M , Rosendahl , J , Valkama , S M , Enlund-Cerullo , M , Helve , O M , Hytinantti , T K , Mäkitie , O M , Andersson , S & Viljakainen , H T 2017 , ' Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland : A Cross-Sectional Analysis ' , Nutrients , vol. 9 , no. 12 , 1309 . https://doi.org/10.3390/nu9121309

Title: Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland : A Cross-Sectional Analysis
Author: Hauta-alus, Helena H.; Korkalo, Liisa; Holmlund-Suila, Elisa M.; Rosendahl, Jenni; Valkama, Saara M.; Enlund-Cerullo, Maria; Helve, Otto M.; Hytinantti, Timo K.; Mäkitie, Outi M.; Andersson, Sture; Viljakainen, Heli T.
Contributor: University of Helsinki, Clinicum
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Children's Hospital
University of Helsinki, Clinicum
University of Helsinki, HUS Children and Adolescents
University of Helsinki, HUS Children and Adolescents
University of Helsinki, Clinicum
University of Helsinki, HUS Children and Adolescents
University of Helsinki, Clinicum
University of Helsinki, HUS Children and Adolescents
University of Helsinki, Department of Food and Nutrition
Date: 2017-12
Language: eng
Number of pages: 12
Belongs to series: Nutrients
ISSN: 2072-6643
URI: http://hdl.handle.net/10138/231319
Abstract: The infant diet has short- and long-term health consequences. Updated data regarding the dietary intake of Finnish infants are lacking. The objectives of this study were to describe infant food and nutrient intake and to identify food sources of the nutrients. Altogether, 739 healthy infants were studied. Dietary intake and breastfeeding frequency were assessed with a three-day food record at 1 year of age. Dietary intake was calculated separately for non-breastfed and breastfed infants. One-third (36%) of the infants were partially breastfed and 95% consumed mass-produced baby foods. The infants' diet consisted mainly of infant formula, dairy milk, porridges, fruit and berry foods, and meat dishes. The mean vegetable, fruit and berry consumption was 199 g/day. Most nutrient intakes were adequate except for fat, linoleic acid, vitamin D and iron from food. Mean sucrose intake, as a percentage of total energy intake (E%), was 5-6 E%. High protein intake (>20 E%) was observed in 19% of non-breastfed infants. Overall, the infants' diet was favorable since vegetable and fruit consumption was reasonably high and nutrient intake was mostly adequate. However, the fat intake was lower, and protein intake higher than recommended. Increasing the consumption of vegetable oils and reducing the intake of red meat and dairy milk may further improve the diet of 1-year-olds.
Subject: infant nutrition
breastfeeding
food consumption
nutrient intake
PRESCHOOL-CHILDREN
FINNISH CHILDREN
VEGETABLE INTAKE
DIETARY FACTORS
EARLY-CHILDHOOD
YOUNG-CHILDREN
FRUIT
RISK
CONSUMPTION
NUTRITION
416 Food Science
3123 Gynaecology and paediatrics
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