The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression

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Pärnänen , P , Nawaz , A , Sorsa , T , Meurman , J & Nikula-Ijäs , P 2017 , ' The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression ' , International journal of Dentistry . https://doi.org/10.1155/2017/6185395

Title: The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression
Author: Pärnänen, Pirjo; Nawaz, Ali; Sorsa, Timo; Meurman, Jukka; Nikula-Ijäs, Pirjo
Contributor: University of Helsinki, Clinicum
University of Helsinki, Clinicum
University of Helsinki, Clinicum
University of Helsinki, Biosciences
Date: 2017
Language: eng
Number of pages: 6
Belongs to series: International journal of Dentistry
ISSN: 1687-8728
URI: http://hdl.handle.net/10138/231432
Subject: 313 Dentistry
3126 Surgery, anesthesiology, intensive care, radiology
3111 Biomedicine
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