Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s

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Landais , E , Moskal , A , Mullee , A , Nicolas , G , Gunter , M J , Huybrechts , I , Overvad , K , Roswall , N , Affret , A , Fagherazzi , G , Mahamat-Saleh , Y , Katzke , V , Kuehn , T , La Vecchia , C , Trichopoulou , A , Valanou , E , Saieva , C , de Magistris , M S , Sieri , S , Braaten , T , Skeie , G , Weiderpass , E , Ardanaz , E , Chirlaque , M-D , Garcia , J R , Jakszyn , P , Rodriguez-Barranco , M , Brunkwall , L , Huseinovic , E , Nilsson , L , Wallstroem , P , Bueno-de-Mesquita , B , Peeters , P H , Aune , D , Key , T , Lentjes , M , Riboli , E , Slimani , N & Freisling , H 2018 , ' Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s ' , Nutrients , vol. 10 , no. 6 , 725 . https://doi.org/10.3390/nu10060725

Title: Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s
Author: Landais, Edwige; Moskal, Aurelie; Mullee, Amy; Nicolas, Genevieve; Gunter, Marc J.; Huybrechts, Inge; Overvad, Kim; Roswall, Nina; Affret, Aurelie; Fagherazzi, Guy; Mahamat-Saleh, Yahya; Katzke, Verena; Kuehn, Tilman; La Vecchia, Carlo; Trichopoulou, Antonia; Valanou, Elissavet; Saieva, Calogero; de Magistris, Maria Santucci; Sieri, Sabina; Braaten, Tonje; Skeie, Guri; Weiderpass, Elisabete; Ardanaz, Eva; Chirlaque, Maria-Dolores; Garcia, Jose Ramon; Jakszyn, Paula; Rodriguez-Barranco, Miguel; Brunkwall, Louise; Huseinovic, Ena; Nilsson, Lena; Wallstroem, Peter; Bueno-de-Mesquita, Bas; Peeters, Petra H.; Aune, Dagfinn; Key, Tim; Lentjes, Marleen; Riboli, Elio; Slimani, Nadia; Freisling, Heinz
Other contributor: University of Helsinki, Department of Medical and Clinical Genetics



Date: 2018-06
Language: eng
Number of pages: 19
Belongs to series: Nutrients
ISSN: 2072-6643
DOI: https://doi.org/10.3390/nu10060725
URI: http://hdl.handle.net/10138/237276
Abstract: Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Method: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. Results: In women, the mean daily intake of coffee ranged from 94 g/day (similar to 0.6 cups) in Greece to 781 g/day (similar to 4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (similar to 0.1 cups) in Navarra (Spain) to 788 g/day (similar to 4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals' characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to similar to 20%). Conclusion: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.
Subject: coffee
tea
European Prospective Investigation into Cancer and Nutrition
24-h dietary recall
GASTRIC-CANCER RISK
PROSPECTIVE COHORT
DIETARY-INTAKE
METABOLIC SYNDROME
COLORECTAL-CANCER
ESOPHAGEAL CANCER
PHYSICAL-ACTIVITY
PROSTATE-CANCER
EPIC PROJECT
NUTRITION
3121 General medicine, internal medicine and other clinical medicine
3122 Cancers
416 Food Science
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