A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

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http://hdl.handle.net/10138/241376

Lähdeviite

Koivusaari , K , Niinistö , S , Takkinen , H-M , Åkerlund , M , Korhonen , T , Ahonen , S , Toppari , J , Ilonen , J , Veijola , R , Knip , M , Alatossava , T & Virtanen , S 2018 , ' A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children ' , International Dairy Journal , vol. 86 , pp. 96-102 . https://doi.org/10.1016/j.idairyj.2018.07.007

Julkaisun nimi: A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children
Tekijä: Koivusaari, Katariina; Niinistö, Sari; Takkinen, Hanna-Mari; Åkerlund, Mari; Korhonen, Tuula; Ahonen, Suvi; Toppari, Jorma; Ilonen, Jorma; Veijola, Riitta; Knip, Mikael; Alatossava, Tapani; Virtanen, Suvi
Muu tekijä: University of Helsinki, Department of Food and Nutrition
University of Helsinki, Research Programs Unit
University of Helsinki, Helsinki Institute of Sustainability Science (HELSUS)
Päiväys: 2018-11
Kieli: eng
Sivumäärä: 7
Kuuluu julkaisusarjaan: International Dairy Journal
ISSN: 0958-6946
URI: http://hdl.handle.net/10138/241376
Tiivistelmä: As more information is needed about the health aspects of milk processing; we classified milk products based on their homogenisation and heat-treatment history in the following inclusive classes: (i) homogenised, (ii) non-homogenised, (iii) fat-free; and (i) low-pasteurised or less heat-treated, (ii) high-pasteurised at = 100 degrees C or sterilised. Milk product consumption of Finnish children was studied at the age of 6 months (n = 1305), 1 y (n = 1513), and 3 y (n = 1328) both using conventional food grouping and the novel processing-based grouping. At 6 months, more than three quarters of the children consumed cows' milk products (median consumption 511 g d(-1)); at 3 y most of the consumed milk products were low-pasteurised or less heat-treated and homogenised. In contrast to children aged 3 y, almost all milk products consumed by infants aged 6 months were pasteurised at high temperature or sterilised. (C) 2018 The Authors. Published by Elsevier Ltd.
Avainsanat: 412 Animal science, dairy science
dairy technology
milk heat treatment
milk homogenization
3142 Public health care science, environmental and occupational health
milk product consumptio
Finnish children
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