A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

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dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor University of Helsinki, Research Programs Unit en
dc.contributor University of Helsinki, Helsinki Institute of Sustainability Science (HELSUS) en
dc.contributor.author Koivusaari, Katariina
dc.contributor.author Niinistö, Sari
dc.contributor.author Takkinen, Hanna-Mari
dc.contributor.author Åkerlund, Mari
dc.contributor.author Korhonen, Tuula
dc.contributor.author Ahonen, Suvi
dc.contributor.author Toppari, Jorma
dc.contributor.author Ilonen, Jorma
dc.contributor.author Veijola, Riitta
dc.contributor.author Knip, Mikael
dc.contributor.author Alatossava, Tapani
dc.contributor.author Virtanen, Suvi
dc.date.accessioned 2018-09-07T06:44:01Z
dc.date.available 2018-09-07T06:44:01Z
dc.date.issued 2018-11
dc.identifier.citation Koivusaari , K , Niinistö , S , Takkinen , H-M , Åkerlund , M , Korhonen , T , Ahonen , S , Toppari , J , Ilonen , J , Veijola , R , Knip , M , Alatossava , T & Virtanen , S 2018 , ' A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children ' , International Dairy Journal , vol. 86 , pp. 96-102 . https://doi.org/10.1016/j.idairyj.2018.07.007 en
dc.identifier.issn 0958-6946
dc.identifier.other PURE: 115014134
dc.identifier.other PURE UUID: e281d6ae-927c-4698-83de-1bda991d0fec
dc.identifier.other Scopus: 85051034272
dc.identifier.other WOS: 000442518200013
dc.identifier.uri http://hdl.handle.net/10138/241376
dc.description.abstract As more information is needed about the health aspects of milk processing; we classified milk products based on their homogenisation and heat-treatment history in the following inclusive classes: (i) homogenised, (ii) non-homogenised, (iii) fat-free; and (i) low-pasteurised or less heat-treated, (ii) high-pasteurised at = 100 degrees C or sterilised. Milk product consumption of Finnish children was studied at the age of 6 months (n = 1305), 1 y (n = 1513), and 3 y (n = 1328) both using conventional food grouping and the novel processing-based grouping. At 6 months, more than three quarters of the children consumed cows' milk products (median consumption 511 g d(-1)); at 3 y most of the consumed milk products were low-pasteurised or less heat-treated and homogenised. In contrast to children aged 3 y, almost all milk products consumed by infants aged 6 months were pasteurised at high temperature or sterilised. (C) 2018 The Authors. Published by Elsevier Ltd. en
dc.format.extent 7
dc.language.iso eng
dc.relation.ispartof International Dairy Journal
dc.rights en
dc.subject 412 Animal science, dairy science en
dc.subject dairy technology en
dc.subject milk heat treatment en
dc.subject milk homogenization en
dc.subject 3142 Public health care science, environmental and occupational health en
dc.subject milk product consumptio en
dc.subject Finnish children en
dc.title A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children en
dc.type Article
dc.description.version Peer reviewed
dc.identifier.doi https://doi.org/10.1016/j.idairyj.2018.07.007
dc.type.uri info:eu-repo/semantics/other
dc.type.uri info:eu-repo/semantics/publishedVersion
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