Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655
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Rajendran , S C C , Chamlagain , B , Kariluoto , S , Piironen , V & Saris , P E 2017 , ' Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655 ' , Journal of Applied Microbiology , vol. 122 , no. 6 , pp. 1663-1671 . https://doi.org/10.1111/jam.13453
| Title: | Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655 |
| Author: | Rajendran, S.C.Chandrasekar; Chamlagain, Bhawani; Kariluoto, Susanna; Piironen, Vieno; Saris, Per Erik |
| Contributor organization: | Department of Food and Nutrition Food quality and safety: lipids, vitamins and other bioactive compounds Antimicrobials, probiotics and fermented food Food Sciences |
| Date: | 2017-05-03 |
| Language: | eng |
| Number of pages: | 9 |
| Belongs to series: | Journal of Applied Microbiology |
| ISSN: | 1364-5072 |
| DOI: | https://doi.org/10.1111/jam.13453 |
| URI: | http://hdl.handle.net/10138/258270 |
| Subject: | 1182 Biochemistry, cell and molecular biology |
| Peer reviewed: | Yes |
| Usage restriction: | openAccess |
| Self-archived version: | acceptedVersion |
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Articles from TUHAT CRIS [50257]