Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

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http://hdl.handle.net/10138/298746

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EFSA Panel Dietetic Prod Nutr & Heinonen , M 2017 , ' Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97 ' , EFSA Journal , vol. 15 , no. 5 , 4777 . https://doi.org/10.2903/j.efsa.2017.4777

Title: Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97
Author: EFSA Panel Dietetic Prod Nutr; Heinonen, Marina
Contributor organization: Department of Food and Nutrition
Food Quality & Safety
Food Sciences
Date: 2017-05
Language: eng
Number of pages: 17
Belongs to series: EFSA Journal
ISSN: 1831-4732
DOI: https://doi.org/10.2903/j.efsa.2017.4777
URI: http://hdl.handle.net/10138/298746
Abstract: Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on 'cranberry extract powder' as a novel food (NF)submitted pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council. The NF contains about 55-60% proanthocyanidins ( PACs). The Panel considers that the information provided on the composition, the specifications, batch-to-batch variability and stability of the NF is sufficient and does not raise safety concerns. Cranberry extract powder is produced from cranberry juice concentrate through an ethanolic extraction using an adsorptive resin column to retain the phenolic components. The Panel considers that the production process is sufficiently described and does not raise concerns about the safety of the novel food. The NF is intended to be added to beverages and yogurts to provide 80 mg PACs per serving. The target population is the adult general population. The mean and 95th percentile estimates for the all-user intakes from all proposed food-uses are 68 and 192 mg/day, respectively, for female adults, and 74 mg/day and 219 mg/day, respectively, for male adults. Taking into account the composition of the novel food and the intended use levels, the Panel considers that the consumption of the NF is not nutritionally disadvantageous. While no animal toxicological studies have been conducted on the NF, a number of human clinical studies have been conducted with cranberry products. Considering the composition, manufacturing process, intake, history of consumption of the source and human data, the Panel considers that the data provided do not give reasons for safety concerns. The Panel concludes that the cranberry extract powder is safe as a food ingredient at the proposed uses and use levels. (C) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Subject: cranberry extract powder
proanthocyanidins
novel food
ingredient
safety
CACO-2 CELLS
IN-VITRO
JUICE
TEA
POLYPHENOLS
WARFARIN
PROANTHOCYANIDINS
PHARMACOKINETICS
PROCYANIDINS
RATS
416 Food Science
Peer reviewed: Yes
Rights: cc_by_nd
Usage restriction: openAccess
Self-archived version: publishedVersion


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