Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

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Huseinovic , E , Winkvist , A , Freisling , H , Slimani , N , Boeing , H , Buckland , G , Schwingshackl , L , Olsen , A , Tionneland , A , Stepien , M , Boutron-Ruault , M-C , Mancini , F , Artaud , F , Kuehn , T , Katzke , V , Trichopoulou , A , Naska , A , Orfanos , P , Tumino , R , Masala , G , Krogh , V , de Magistris , M S , Ocke , M C , Brustad , M , Jensen , T E , Skeie , G , Rodriguez-Barranco , M , Maria Huerta , J , Ardanaz , E , Ramon Quiros , J , Jakszyn , P , Sonestedt , E , Ericson , U , Wennberg , M , Key , T J , Aune , D , Riboli , E , Weiderpass , E & Forslund , H B 2019 , ' Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study ' , Public Health Nutrition , vol. 22 , no. 2 , pp. 324-335 . https://doi.org/10.1017/S1368980018002288

Title: Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Author: Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tionneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kuehn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Naska, Androniki; Orfanos, Philippos; Tumino, Rosario; Masala, Giovanna; Krogh, Vittorio; de Magistris, Maria Santucci; Ocke, Marga C.; Brustad, Magritt; Jensen, Torill Enget; Skeie, Guri; Rodriguez-Barranco, Miguel; Maria Huerta, Jose; Ardanaz, Eva; Ramon Quiros, Jose; Jakszyn, Paula; Sonestedt, Emily; Ericson, Ulrika; Wennberg, Maria; Key, Timothy J.; Aune, Dagfinn; Riboli, Elio; Weiderpass, Elisabete; Forslund, Helene Berteus
Contributor: University of Helsinki, Department of Medical and Clinical Genetics
Date: 2019-02
Number of pages: 12
Belongs to series: Public Health Nutrition
ISSN: 1368-9800
URI: http://hdl.handle.net/10138/300218
Abstract: Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995-2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, with earlier and later intakes defined as 06.00-14.00 and 15.00-24.00 hours, respectively. Type III tests were used to examine associations of sociodemographic, lifestyle and health variables with timing of energy intake. Setting Ten Western European countries. Subjects In total, 22 985 women and 13 035 men aged 35-74 years (n 36 020). Results A south-north gradient was observed for timing of eating, with later consumption of meals and snacks in Mediterranean countries compared with Central and Northern European countries. However, the energy load was reversed, with the later:earlier energy intake ratio ranging from 0 center dot 68 (France) to 1 center dot 39 (Norway) among women, and from 0 center dot 71 (Greece) to 1 center dot 35 (the Netherlands) among men. Among women, country, age, education, marital status, smoking, day of recall and season were all independently associated with timing of energy intake (all P
Subject: Meal patterns
Chrono-nutrition
Diurnal eating
Meals
Snacks
Standardization
24 h diet recall
EPIC
BODY-MASS INDEX
PHYSICAL-ACTIVITY
MEAL PATTERNS
FOOD-INTAKE
DIET QUALITY
WEIGHT-LOSS
DISEASE
TIME
FREQUENCY
IMPACT
3142 Public health care science, environmental and occupational health
3143 Nutrition
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