Artificial, In-vitro or Cultured?

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Räty , N S , Tuomisto , H & Ryynänen , T 2019 , ' Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures ' , Helsinki , Suomi , 09/05/2019 - 10/05/2019 , .

Title: Artificial, In-vitro or Cultured?;
A Conceptual Analysis of Meat from Cell-Cultures
Author: Räty, Niko Santeri; Tuomisto, Hanna; Ryynänen, Toni
Contributor: Helsingin yliopisto, Ruralia-instituutti
Helsingin yliopisto, Kestävyystieteen instituutti (HELSUS)
Helsingin yliopisto, Ruralia-instituutti, Mikkeli
Date: 2019-05-09
Number of pages: 1
URI: http://hdl.handle.net/10138/304599
Subject: 416 Elintarviketieteet
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