Artificial, In-vitro or Cultured? : A Conceptual Analysis of Meat from Cell-Cultures

Show simple item record

dc.contributor.author Räty, Niko Santeri
dc.contributor.author Tuomisto, Hanna
dc.contributor.author Ryynänen, Toni
dc.date.accessioned 2019-08-14T12:55:01Z
dc.date.available 2019-08-14T12:55:01Z
dc.date.issued 2019-05-09
dc.identifier.citation Räty , N S , Tuomisto , H & Ryynänen , T 2019 , ' Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures ' , Sustainability Science Days 2019 , Helsinki , Suomi , 09/05/2019 - 10/05/2019 .
dc.identifier.citation conference
dc.identifier.other PURE: 125495120
dc.identifier.other PURE UUID: 152d2ee0-c70f-4a11-82e2-601fcec4a88a
dc.identifier.other ORCID: /0000-0002-3710-5311/work/60611598
dc.identifier.other ORCID: /0000-0002-5971-8354/work/60613023
dc.identifier.uri http://hdl.handle.net/10138/304599
dc.format.extent 1
dc.language.iso fin
dc.rights.uri info:eu-repo/semantics/restrictedAccess
dc.subject 416 Elintarviketieteet
dc.title Artificial, In-vitro or Cultured? : A Conceptual Analysis of Meat from Cell-Cultures fi
dc.type Konferenssiabstrakti
dc.contributor.organization Ruralia-instituutti
dc.contributor.organization Kestävyystieteen instituutti (HELSUS)
dc.contributor.organization Maataloustieteiden osasto
dc.contributor.organization Tulevaisuuden kestävät ruokajärjestelmät
dc.contributor.organization Ruralia-instituutti, Mikkeli
dc.contributor.organization Ihminen digitaalisissa ja kestävissä talouksissa
dc.description.reviewstatus Non peer reviewed
dc.rights.accesslevel restrictedAccess
dc.type.version submittedVersion
dc.relation.funder Suomen Kulttuurirahasto
dc.relation.grantnumber

Files in this item

Total number of downloads: Loading...

Files Size Format View
SSD2019_Innovat ... od_Systems_Raty_et_al..pdf 333.7Kb PDF View/Open

This item appears in the following Collection(s)

Show simple item record