| dc.contributor.author |
Räty, Niko Santeri |
|
| dc.contributor.author |
Tuomisto, Hanna |
|
| dc.contributor.author |
Ryynänen, Toni |
|
| dc.date.accessioned |
2019-08-14T12:55:01Z |
|
| dc.date.available |
2019-08-14T12:55:01Z |
|
| dc.date.issued |
2019-05-09 |
|
| dc.identifier.citation |
Räty , N S , Tuomisto , H & Ryynänen , T 2019 , ' Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures ' , Sustainability Science Days 2019 , Helsinki , Suomi , 09/05/2019 - 10/05/2019 . |
|
| dc.identifier.citation |
conference |
|
| dc.identifier.other |
PURE: 125495120 |
|
| dc.identifier.other |
PURE UUID: 152d2ee0-c70f-4a11-82e2-601fcec4a88a |
|
| dc.identifier.other |
ORCID: /0000-0002-3710-5311/work/60611598 |
|
| dc.identifier.other |
ORCID: /0000-0002-5971-8354/work/60613023 |
|
| dc.identifier.uri |
http://hdl.handle.net/10138/304599 |
|
| dc.format.extent |
1 |
|
| dc.language.iso |
fin |
|
| dc.rights.uri |
info:eu-repo/semantics/restrictedAccess |
|
| dc.subject |
416 Elintarviketieteet |
|
| dc.title |
Artificial, In-vitro or Cultured? : A Conceptual Analysis of Meat from Cell-Cultures |
fi |
| dc.type |
Konferenssiabstrakti |
|
| dc.contributor.organization |
Ruralia-instituutti |
|
| dc.contributor.organization |
Kestävyystieteen instituutti (HELSUS) |
|
| dc.contributor.organization |
Maataloustieteiden osasto |
|
| dc.contributor.organization |
Tulevaisuuden kestävät ruokajärjestelmät |
|
| dc.contributor.organization |
Ruralia-instituutti, Mikkeli |
|
| dc.contributor.organization |
Ihminen digitaalisissa ja kestävissä talouksissa |
|
| dc.description.reviewstatus |
Non peer reviewed |
|
| dc.rights.accesslevel |
restrictedAccess |
|
| dc.type.version |
submittedVersion |
|
| dc.relation.funder |
Suomen Kulttuurirahasto |
|
| dc.relation.grantnumber |
|
|
