Interaction strength between different grazers and macroalgae mediated by ocean acidification over warming gradients

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Sampaio , E , Franco Rodil , I , Vaz-Pinto , F , Fernandez , A & Arenas , F 2017 , ' Interaction strength between different grazers and macroalgae mediated by ocean acidification over warming gradients ' , Marine Environmental Research , vol. 125 , pp. 25-33 . https://doi.org/10.1016/j.marenvres.2017.01.001

Title: Interaction strength between different grazers and macroalgae mediated by ocean acidification over warming gradients
Author: Sampaio, E.; Franco Rodil, Ivan; Vaz-Pinto, F.; Fernandez, A.; Arenas, F.
Contributor organization: Tvärminne Zoological Station
Marine Ecosystems Research Group
Tvärminne Benthic Ecology Team
Date: 2017-04
Language: eng
Number of pages: 9
Belongs to series: Marine Environmental Research
ISSN: 0141-1136
DOI: https://doi.org/10.1016/j.marenvres.2017.01.001
URI: http://hdl.handle.net/10138/309461
Abstract: Since the past century, rising CO2 levels have led to global changes (ocean warming and acidification) with subsequent effects on marine ecosystems and organisms. Macroalgae-herbivore interactions have a main role in the regulation of marine community structure (top-down control). Gradients of warming prompt complex non-linear effects on organism metabolism, cascading into altered trophic interactions and community dynamics. However, not much is known on how will acidification and grazer assemblage composition shape these effects. Within this context, we aimed to assess the combined effects of warming gradients and acidification on macroalgae-herbivore interactions, using three cosmopolitan species, abundant in the Iberian Peninsula and closely associated in nature: the amphipod Melita palmata, the gastropod Gibbula umbilicalis, and the green macroalga Ulva rigida. Under two CO2 treatments (triangle CO2 similar or equal to 450 mu atm) across a temperature gradient (13.5, 16.6, 19.9 and 22.1 degrees C), two mesocosm experiments were performed to assess grazer consumption rates and macroalgae-herbivore interaction, respectively. Warming (Experiment I and II) and acidification (Experiment II) prompted negative effects in grazer's survival and species-specific differences in consumption rates. M. palmata was shown to be the stronger grazer per biomass (but not per capita), and also the most affected by climate stressors. Macroalgae-herbivore interaction strength was markedly shaped by the temperature gradient, while simultaneous acidification lowered thermal optimal threshold. In the near future, warming and acidification are likely to strengthen top-down control, but further increases in disturbances may lead to bottom-up regulated communities. Finally, our results suggest that grazer assemblage composition may modulate future macroalgae-herbivore interactions. (C) 2017 Elsevier Ltd. All rights reserved.
Subject: Warming
Acidification
Macroalgae-herbivore interaction
Stressor gradient
Interaction strength
CLIMATE-CHANGE EXPERIMENTS
LIFE-HISTORY STAGES
ACID-BASE-BALANCE
PRIMARY PRODUCERS
MARINE ORGANISMS
CARBON-DIOXIDE
CHANGING OCEAN
ELEVATED CO2
TEMPERATURE
AMPHIPOD
1172 Environmental sciences
Peer reviewed: Yes
Rights: cc_by_nc_nd
Usage restriction: openAccess
Self-archived version: acceptedVersion


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