Quality and Safety of Bovine Raw Milk : Present Challenges and Technological Solutions

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Munsch-Alatossava , P & Alatossava , T 2019 , Quality and Safety of Bovine Raw Milk : Present Challenges and Technological Solutions . in K Javed (ed.) , Milk Production, Processing and Marketing . IntechOpen , London . https://doi.org/10.5772/intechopen.83507 , https://doi.org/10.5772/intechopen.73442

Title: Quality and Safety of Bovine Raw Milk : Present Challenges and Technological Solutions
Author: Munsch-Alatossava, Patricia; Alatossava, Tapani
Other contributor: University of Helsinki, Department of Food and Nutrition
Javed, Khalid



Publisher: IntechOpen
Date: 2019-07-17
Language: eng
Number of pages: 16
Belongs to series: Milk Production, Processing and Marketing
ISBN: 978-1-78985-729-0
978-1-78985-730-6
DOI: https://doi.org/10.5772/intechopen.83507
URI: http://hdl.handle.net/10138/311347
Subject: 416 Food Science
raw milk
food spoilage
1183 Plant biology, microbiology, virology
bacterial growth
psychrotrophs
222 Other engineering and technologies
nitrogen gas
modified atmosphere
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