The effect of industrial processing and abomasal methionine infusion on utilisation of faba bean protein in dairy cows

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Halmemies-Beauchet-Filleau , A , Kokkonen , T , Jaakkola , S & Vanhatalo , A 2019 , The effect of industrial processing and abomasal methionine infusion on utilisation of faba bean protein in dairy cows . in Proceedings of the XIIIth International Symposium on Ruminant Physiology (ISRP 2019) . Advances in Animal Biosciences , no. 3 , vol. 10 , Cambridge University Press , pp. 400 , International Symposium on Ruminant Physiology , Leipzig , Germany , 03/09/2019 . https://doi.org/10.1017/S2040470019000037

Title: The effect of industrial processing and abomasal methionine infusion on utilisation of faba bean protein in dairy cows
Author: Halmemies-Beauchet-Filleau, Anni; Kokkonen, Tuomo; Jaakkola, Seija; Vanhatalo, Aila
Other contributor: University of Helsinki, Department of Agricultural Sciences
University of Helsinki, Helsinki One Health (HOH)
University of Helsinki, Seija Jaakkola / Principal Investigator
University of Helsinki, Helsinki One Health (HOH)





Publisher: Cambridge University Press
Date: 2019
Language: eng
Number of pages: 1
Belongs to series: Proceedings of the XIIIth International Symposium on Ruminant Physiology (ISRP 2019)
Belongs to series: Advances in Animal Biosciences
DOI: https://doi.org/10.1017/S2040470019000037
URI: http://hdl.handle.net/10138/312374
Subject: 412 Animal science, dairy science
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