Eating practices and dietary health
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Citation
Holm , L , Lund , T B & Niva , M 2019 , Eating practices and dietary health . in J Gronow & L Holm (eds) , Everyday eating in Denmark, Finland, Norway and Sweden : A comparative study of meal patterns 1997–2012 . Bloomsbury Academic , London & New York , pp. 159–171 .
| Titel: | Eating practices and dietary health |
| Författare: | Holm, Lotte; Lund, Thomas Boeker; Niva, Mari |
| Medarbetare: |
Gronow, Jukka
Holm, Lotte |
| Upphovmannens organisation: | Department of Economics and Management Centre for Consumer Society Research Helsinki Institute of Sustainability Science (HELSUS) Department of Education |
| Utgivare: | Bloomsbury Academic |
| Datum: | 2019 |
| Språk: | eng |
| Sidantal: | 13 |
| Tillhör serie: | Everyday eating in Denmark, Finland, Norway and Sweden |
| ISBN: | 9781350080485 9781350080478 9781350080461 |
| Permanenta länken (URI): | http://hdl.handle.net/10138/314429 |
| Subject: |
5141 Sociology
416 Food Science 512 Business and Management |
| Referentgranskad: | Ja |
| Användningsbegränsning: | openAccess |
| Parallelpublicerad version: | acceptedVersion |
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| Filer | Storlek | Format | Granska |
|---|---|---|---|
| Holm_etal_Ch10_ ... nd_dietary_health_2019.pdf | 555.8Kb | Granska/Öppna |
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