Eating practices and dietary health

Visa fullständig post



Permalänk

http://hdl.handle.net/10138/314429

Citation

Holm , L , Lund , T B & Niva , M 2019 , Eating practices and dietary health . in J Gronow & L Holm (eds) , Everyday eating in Denmark, Finland, Norway and Sweden : A comparative study of meal patterns 1997–2012 . Bloomsbury Academic , London & New York , pp. 159–171 .

Titel: Eating practices and dietary health
Författare: Holm, Lotte; Lund, Thomas Boeker; Niva, Mari
Medarbetare: Gronow, Jukka
Holm, Lotte
Upphovmannens organisation: Department of Economics and Management
Centre for Consumer Society Research
Helsinki Institute of Sustainability Science (HELSUS)
Department of Education
Utgivare: Bloomsbury Academic
Datum: 2019
Språk: eng
Sidantal: 13
Tillhör serie: Everyday eating in Denmark, Finland, Norway and Sweden
ISBN: 9781350080485
9781350080478
9781350080461
Permanenta länken (URI): http://hdl.handle.net/10138/314429
Subject: 5141 Sociology
416 Food Science
512 Business and Management
Referentgranskad: Ja
Användningsbegränsning: openAccess
Parallelpublicerad version: acceptedVersion


Filer under denna titel

Totalt antal nerladdningar: Laddar...

Filer Storlek Format Granska
Holm_etal_Ch10_ ... nd_dietary_health_2019.pdf 555.8Kb PDF Granska/Öppna

Detta dokument registreras i samling:

Visa fullständig post