Eating practices and dietary health

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dc.contributor.author Holm, Lotte
dc.contributor.author Lund, Thomas Boeker
dc.contributor.author Niva, Mari
dc.contributor.editor Gronow, Jukka
dc.contributor.editor Holm, Lotte
dc.date.accessioned 2020-04-27T12:07:01Z
dc.date.available 2020-04-27T12:07:01Z
dc.date.issued 2019
dc.identifier.citation Holm , L , Lund , T B & Niva , M 2019 , Eating practices and dietary health . in J Gronow & L Holm (eds) , Everyday eating in Denmark, Finland, Norway and Sweden : A comparative study of meal patterns 1997–2012 . Bloomsbury Academic , London & New York , pp. 159–171 .
dc.identifier.other PURE: 130098131
dc.identifier.other PURE UUID: 04a4f926-4a27-479e-beed-23153b90dae6
dc.identifier.other ORCID: /0000-0003-3288-7163/work/68616478
dc.identifier.uri http://hdl.handle.net/10138/314429
dc.format.extent 13
dc.language.iso eng
dc.publisher Bloomsbury Academic
dc.relation.ispartof Everyday eating in Denmark, Finland, Norway and Sweden
dc.relation.isversionof 9781350080485
dc.relation.isversionof 9781350080478
dc.relation.isversionof 9781350080461
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject 5141 Sociology
dc.subject 416 Food Science
dc.subject 512 Business and Management
dc.title Eating practices and dietary health en
dc.type Chapter
dc.contributor.organization Department of Economics and Management
dc.contributor.organization Centre for Consumer Society Research
dc.contributor.organization Helsinki Institute of Sustainability Science (HELSUS)
dc.contributor.organization Department of Education
dc.description.reviewstatus Peer reviewed
dc.rights.accesslevel openAccess
dc.type.version acceptedVersion

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