The food we eat

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http://hdl.handle.net/10138/314430

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Holm , L , Lauridsen , D S , Gronow , J , Kahma , N , Kjaernes , U , Lund , T B , Mäkelä , J & Niva , M 2019 , The food we eat . in J Gronow & L Holm (eds) , Everyday eating in Denmark, Finland, Norway and Sweden : A comparative study of meal patterns 1997–2012 . Bloomsbury Academic , London & New York , pp. 15–31 .

Title: The food we eat
Author: Holm, Lotte; Lauridsen, Drude Skov; Gronow, Jukka; Kahma, Nina; Kjaernes, Unni; Lund, Thomas Boeker; Mäkelä, Johanna; Niva, Mari
Other contributor: Gronow, Jukka
Holm, Lotte
Contributor organization: Academic Disciplines of the Faculty of Social Sciences
Department of Social Research (2010-2017)
Centre for Consumer Society Research
Helsinki Institute of Sustainability Science (HELSUS)
Department of Education
Department of Economics and Management
Publisher: Bloomsbury Academic
Date: 2019
Language: eng
Number of pages: 17
Belongs to series: Everyday eating in Denmark, Finland, Norway and Sweden
ISBN: 9781350080485
9781350080478
9781350080461
URI: http://hdl.handle.net/10138/314430
Subject: 416 Food Science
5141 Sociology
512 Business and Management
Peer reviewed: Yes
Usage restriction: openAccess
Self-archived version: acceptedVersion


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