Milk and milk-derived peptides combat against hypertension and vascular dysfunction : a review

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http://hdl.handle.net/10138/316135

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Siltari , A , Vapaatalo , H & Korpela , R 2019 , ' Milk and milk-derived peptides combat against hypertension and vascular dysfunction : a review ' , International Journal of Food Science and Technology , vol. 54 , no. 6 , pp. 1920-1929 . https://doi.org/10.1111/ijfs.14056

Title: Milk and milk-derived peptides combat against hypertension and vascular dysfunction : a review
Author: Siltari, Aino; Vapaatalo, Heikki; Korpela, Riitta
Contributor: University of Helsinki, Department of Pharmacology
University of Helsinki, Medicum
University of Helsinki, Riitta Anneli Korpela / Principal Investigator
Date: 2019-06
Language: eng
Number of pages: 10
Belongs to series: International Journal of Food Science and Technology
ISSN: 0950-5423
URI: http://hdl.handle.net/10138/316135
Abstract: Epidemiological studies have revealed that consumption of milk and fermented dairy products is inversely associated with elevated blood pressure and with many of the risk factors of the metabolic syndrome. Previously, calcium was thought to be behind this phenomenon, but during the last 20 years, convincing evidence emerging from experimental, epidemiological and intervention studies has highlighted the important role of the small peptides formed during fermentation processes. This review provides an overview of the potential blood pressure lowering components present in dairy products with a special focus on casein-derived tripeptides.
Subject: Hypertension
isoleucine-proline-proline
milk
milk-derived peptides
valine-proline-proline
vascular function
ILE-PRO-PRO
ENZYME-INHIBITORY PEPTIDES
LONG-TERM INTAKE
SYSTOLIC BLOOD-PRESSURE
FERMENTED MILK
ANTIHYPERTENSIVE PEPTIDES
BIOACTIVE TRIPEPTIDES
PLATELET-AGGREGATION
KAPPA-CASEIN
SOUR MILK
3143 Nutrition
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