Dataset of Verbal evaluation of Umami taste in Europe

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Iannilli , E , Knaapila , A , Cecchini , M P & Hummel , T 2020 , ' Dataset of Verbal evaluation of Umami taste in Europe ' , Data in Brief , vol. 28 , 105102 . https://doi.org/10.1016/j.dib.2019.105102

Title: Dataset of Verbal evaluation of Umami taste in Europe
Author: Iannilli, Emilia; Knaapila, Antti; Cecchini, Maria Paola; Hummel, Thomas
Contributor: University of Helsinki, Department of Food and Nutrition
Date: 2020-02
Language: eng
Number of pages: 7
Belongs to series: Data in Brief
ISSN: 2352-3409
URI: http://hdl.handle.net/10138/317036
Abstract: The data presented here includes verbal descriptors used by Finnish, German and Italian subjects to express the quality of an umami taste solution offered in a blind fashion. The dataset refers to the research article “A cross-cultural survey of Umami Familiarity in European Countries” [1]. Data shows that a total of 106 different classes of words, including synonyms, were used by the Finnish group, 64 different classes of words, including synonyms, were used by the German group, and a total of 70 different classes of words, including synonyms, were used by the Italian group. The descriptors are reported in Excel tables and visualized in a bar graph where the length of the bars indicates the number of given answers for each class.
Subject: 416 Food Science
Umami perception
Familiarity
Taste
Flavors
Food palatability
Salt
Synergism
Glutamate
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