Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
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Coda , R , Gianotti , A , Gomes , A M & Rizzello , C 2020 , ' Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed ' , Frontiers in nutrition , vol. 7 , 118 . https://doi.org/10.3389/fnut.2020.00118
| Title: | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| Author: | Coda, Rossana; Gianotti, Andrea; Gomes, Ana Maria; Rizzello, Carlo |
| Contributor organization: | Department of Food and Nutrition Helsinki Institute of Sustainability Science (HELSUS) Grain Technology Food Sciences |
| Date: | 2020-08-25 |
| Language: | eng |
| Number of pages: | 2 |
| Belongs to series: | Frontiers in nutrition |
| ISSN: | 2296-861X |
| DOI: | https://doi.org/10.3389/fnut.2020.00118 |
| URI: | http://hdl.handle.net/10138/320723 |
| Subject: |
bioprocessing
feed fermentation food microbiome sustainability 416 Food Science |
| Peer reviewed: | No |
| Rights: | cc_by |
| Usage restriction: | openAccess |
| Self-archived version: | publishedVersion |
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Articles from TUHAT CRIS [50500]