Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

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Coda , R , Gianotti , A , Gomes , A M & Rizzello , C 2020 , ' Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed ' , Frontiers in nutrition , vol. 7 , 118 . https://doi.org/10.3389/fnut.2020.00118

Title: Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
Author: Coda, Rossana; Gianotti, Andrea; Gomes, Ana Maria; Rizzello, Carlo
Contributor: University of Helsinki, Department of Food and Nutrition
Date: 2020-08-25
Language: eng
Number of pages: 2
Belongs to series: Frontiers in nutrition
ISSN: 2296-861X
URI: http://hdl.handle.net/10138/320723
Subject: bioprocessing
feed
fermentation
food
microbiome
sustainability
416 Food Science
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