Coda , R , Gianotti , A , Gomes , A M & Rizzello , C 2020 , ' Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed ' , Frontiers in nutrition , vol. 7 , 118 . https://doi.org/10.3389/fnut.2020.00118
Title: | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
Author: | Coda, Rossana; Gianotti, Andrea; Gomes, Ana Maria; Rizzello, Carlo |
Contributor organization: | Department of Food and Nutrition Helsinki Institute of Sustainability Science (HELSUS) Grain Technology Food Sciences |
Date: | 2020-08-25 |
Language: | eng |
Number of pages: | 2 |
Belongs to series: | Frontiers in nutrition |
ISSN: | 2296-861X |
DOI: | https://doi.org/10.3389/fnut.2020.00118 |
URI: | http://hdl.handle.net/10138/320723 |
Subject: |
bioprocessing
feed fermentation food microbiome sustainability 416 Food Science |
Peer reviewed: | No |
Rights: | cc_by |
Usage restriction: | openAccess |
Self-archived version: | publishedVersion |
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