Knowledge and skills attractive for the employers of the organic sector: A survey across Europe

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Briz , T , von Fragstein und Niemsdorff , P , Radicetti , E , Moscetti , R , Uusitalo , E , Iivonen , S , Mynttinen , R , Moudry , J , Konvalina , P , Kopecky , M , Srednicka-Tober , D , Kazimierczak , R , Talgre , L , Matt , D , Veromann , E , Mancinelli , R & Rembialkowska , E 2020 , ' Knowledge and skills attractive for the employers of the organic sector: A survey across Europe ' , Renewable Agriculture and Food Systems (Print) , vol. 35 , no. 6 , pp. 710-719 . https://doi.org/10.1017/S1742170519000395

Titel: Knowledge and skills attractive for the employers of the organic sector: A survey across Europe
Författare: Briz, Teresa; von Fragstein und Niemsdorff, Peter; Radicetti, Emanuele; Moscetti, Roberto; Uusitalo, Eeva; Iivonen, Sari; Mynttinen, Ritva; Moudry, Jan; Konvalina, Petr; Kopecky, Marek; Srednicka-Tober, Dominika; Kazimierczak, Renata; Talgre, Liina; Matt, Darja; Veromann, Eve; Mancinelli, Roberto; Rembialkowska, Ewa
Upphovmannens organisation: Ruralia Institute, Mikkeli
Datum: 2020-12
Språk: eng
Tillhör serie: Renewable Agriculture and Food Systems (Print)
ISSN: 1742-1705
DOI: https://doi.org/10.1017/S1742170519000395
Permanenta länken (URI): http://hdl.handle.net/10138/324607
Abstrakt: In all countries, the organic sector of the agricultural industry is increasing, with Europe traditionally leading this trend. A survey of different stakeholders (employers) was carried out in 2015 in seven European countries to evaluate the employment market for the organic agricultural industry in Europe. Results indicate the willingness to employ qualified graduates. From the employers' perspective, the most desirable knowledge skills among the graduates of organic agricultural studies include plant production, food quality and plant protection. Further, the study revealed the work skills most desired by the employers are practical expertise, teamwork and problem-solving, and the most important method of learning is cooperation with enterprises (internships/training) in the organic agricultural sector.
Subject: 4111 Agronomy
Referentgranskad: Ja
Licens: cc_by_nc_nd
Användningsbegränsning: openAccess
Parallelpublicerad version: acceptedVersion


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