The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

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dc.contributor University of Helsinki, Department of Food and Nutrition en
dc.contributor.author Arnesen, Erik Kristoffer
dc.contributor.author Christensen, Jacob Juel
dc.contributor.author Andersen, Rikke
dc.contributor.author Eneroth, Hanna
dc.contributor.author Erkkola, Maijaliisa
dc.contributor.author Høyer, Anne
dc.contributor.author Warensjö Lemming, Eva
dc.contributor.author Meltzer, Helle Margrete
dc.contributor.author Þórhallsson, Þórhallur Ingi
dc.contributor.author Þórsdóttir, Inga
dc.contributor.author Schwab, Ursula
dc.contributor.author Trolle, Ellen
dc.contributor.author Blomhoff, Rune
dc.date.accessioned 2021-01-19T16:57:01Z
dc.date.available 2021-01-19T16:57:01Z
dc.date.issued 2020-06-18
dc.identifier.citation Arnesen , E K , Christensen , J J , Andersen , R , Eneroth , H , Erkkola , M , Høyer , A , Warensjö Lemming , E , Meltzer , H M , Þórhallsson , Þ I , Þórsdóttir , I , Schwab , U , Trolle , E & Blomhoff , R 2020 , ' The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews ' , Food & Nutrition Research , vol. 64 , 4404 . https://doi.org/10.29219/fnr.v64.4404 en
dc.identifier.issn 1654-6628
dc.identifier.other PURE: 159288610
dc.identifier.other PURE UUID: e0a4ca75-49af-4626-beda-01be6310dfe2
dc.identifier.other WOS: 000541830600001
dc.identifier.other ORCID: /0000-0002-6966-1523/work/87353536
dc.identifier.uri http://hdl.handle.net/10138/324899
dc.description.abstract Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. Objective: To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. Design: Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. Results: The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. Discussion: This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. Conclusion: All qualified SRs in the NNR2022 project will follow the protocol described here. en
dc.format.extent 15
dc.language.iso eng
dc.relation.ispartof Food & Nutrition Research
dc.rights en
dc.subject 3143 Nutrition en
dc.subject 416 Food Science en
dc.title The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews en
dc.type Review Article
dc.identifier.doi https://doi.org/10.29219/fnr.v64.4404
dc.type.uri info:eu-repo/semantics/other
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