Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

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Wang , Y , Yang , Y , He , J , Cao , J , Wang , H & Ertbjerg , P 2020 , ' Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration ' , Food Chemistry , vol. 310 , 125852 . https://doi.org/10.1016/j.foodchem.2019.125852

Title: Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration
Author: Wang, Ying; Yang, Yang; He, Jun; Cao, Jinxuan; Wang, Hongfei; Ertbjerg, Per
Contributor organization: Department of Food and Nutrition
Food Sciences
Meat Science and Technology
Date: 2020-04-25
Language: eng
Number of pages: 7
Belongs to series: Food Chemistry
ISSN: 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2019.125852
URI: http://hdl.handle.net/10138/327488
Abstract: The objective was to characterize the effect of wooden breast (WB) myodegeneration on the metabolite profile of chicken meat by H-1 NMR and multivariate data analysis. The results displayed that the metabonome of chicken breast consisted predominantly of 30 metabolites, including amino acids, organic acids, carbohydrates, alkaloids, nucleosides and their derivatives. WB-affected samples showed higher leucine, valine, alanine, glutamate, lysine, lactate, succinate, taurine, glucose, and 5'-IMP levels, but lower histidine, beta-alanine, acetate, creatine, creatinine, anserine and nicotinamide adenine dinucleotide levels compared to normal fillets (p <0.05). In conclusion, results indicated that WB-affected fillets possessed a unique biochemical signature. This unique profile could identify candidate biomarkers for diagnostic utilization and provide mechanistic insight into biochemical processes leading to WB myopathy in commercial broiler chickens.
Subject: Chicken breast
Wooden breast
Metabolite profile
NMR
Multivariate data analysis
PECTORALIS-MAJOR MUSCLE
MULTIVARIATE DATA-ANALYSIS
OXIDATIVE STRESS
QUALITY TRAITS
MEAT QUALITY
GROWTH
TAURINE
BEEF
SPECTROSCOPY
METABOLOMICS
416 Food Science
Peer reviewed: Yes
Rights: cc_by_nc_nd
Usage restriction: openAccess
Self-archived version: acceptedVersion


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