Food Research and Innovation Strategy for Finland 2021-2035

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http://hdl.handle.net/10138/329116

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Sözer , N , Nordlund , E , Poutanen , K , Åkerman , M , Heinonen , M , Sandell , M , Kolehmainen , M , Maunuksela , L , Vilkki , J , Virtanen , S & Yang , B 2021 , Food Research and Innovation Strategy for Finland 2021-2035 . VTT Technical Research Centre of Finland , Espoo . https://doi.org/10.32040/2021.978-951-38-8830-5 , https://doi.org/10.32040/2021.978-951-38-8829-9

Title: Food Research and Innovation Strategy for Finland 2021-2035
Alternative title: Suomen ruokatutkimuksen ja-innovoinnin strategia 2021-2035
Author: Sözer, Nesli; Nordlund, Emilia; Poutanen, Kaisa; Åkerman, Maria; Heinonen, Marina; Sandell, Mari; Kolehmainen, Marjukka; Maunuksela, Liisa; Vilkki, Johanna; Virtanen, Suvi; Yang, Baoru
Other contributor: University of Helsinki, VTT Technical Research Centre of Finland
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition


Publisher: VTT Technical Research Centre of Finland
Date: 2021
Language: eng
Number of pages: 24
ISBN: 978-951-38-8830-5
978-951-38-8829-9
DOI: https://doi.org/10.32040/2021.978-951-38-8830-5
URI: http://hdl.handle.net/10138/329116
Subject: 3143 Nutrition
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